Ukunambitheka okumnandi akumele kulinde isikhathi eside.
Umoya oshisayo ojikelezayo ongu-360° ususa umswakama endaweni yokudla, ushise ngokushesha futhi uhlanganise ukudla kuzo zonke izinhlangothi, futhi ungajabulela ukudla okushisayo ngokushesha.
I-Air Fryer - Chassis
I-Air Fryer-Inner
Inqubo yokupheka iyashesha kunasehhavini elivamile, kodwa ukudla kuphuma ku-crispier futhi kunambitheka.Ukwengeza, inikeza isici sokukhumbuza ukunyakazisa.Ukuze uthole imiphumela engcono kakhulu, shisa kuqala umshini ngaphambi kokwengeza izithako zakho.
-I-air fryer isebenzisa amafutha afika kwangu-85% angaphansi kunokudla okuvamile okuthosiwe kuyilapho igcina ukunambitheka okufanayo okumnandi, okuyenza ibe isipho esihle kakhulu somndeni noma abangani.
Igumbi lokupheka elikhethekile liqinisekisa ukuthi umoya oshisayo kakhulu okhiqizwa ukugeleza kokudla kwakho, kanyekanye ukuthose nhlangothi zonke.Lokhu kwenziwa ukuba kwenzeke umklamo oguquguqukayo we-Fry Pan Basket, onezimbobo ezindongeni zikabhasikidi kanye nenethi yensimbi engenasici ukuze uqinisekise ukuthi umoya oshisayo upheka ukudla kwakho nhlangothi zonke.
Umthamo wayo olungile wokupheka uwenza ikhambi elifanele izithandani, imindeni, nanoma ubani ofuna ukujabulela ukudla okuthosiwe okusheshayo nokunempilo.
KULULA FUTHI KUPHEPHILE UKUHLANZA.Izingxenye eziphephile zomshini wokuwasha izitsha, okuhlanganisa ipani elingagxili kanye nobhasikidi onesibambo sokuthinta esipholile nesigada sezinkinobho ukuvimbela ukunqanyulwa okungahlosiwe, kufakiwe.