Izinyathelo ezi-5: Ukwenza Amaphiko Enkukhu Kakhukhunathi Ngama-Air Fryers e-SEA

Amaphiko enkukhu kakhukhunathi anikeza ukusonteka okujabulisayo kwentandokazi yakudala. Ukuthungwa kwazo okucwebezelayo kanye ne-flavour yasezindaweni ezishisayo kubenza bangakwazi ukuvinjelwa. Ukusebenzisa i-Multifunction Air Fryer kuthuthukisa ulwazi ngoukupheka amaphiko ngokushesha futhi kunempilo. NgeI-Big Capacity 6L Air Fryer, ungalungiselela amaqoqo amakhulu emibuthano yomndeni noma amaphathi. II-Household Electric Fryerivumela ukupheka kalula ngamafutha amancane, ukwenza lula ukulungiselela nokuhlanza. Ngaphezu kwalokho, iI-Touch Screen Oven Air Fryerkwenza kube lula ukulawula izikhathi zokupheka namazinga okushisa, ukuguqula ukupheka kube uhambo olujabulisayo!

Izithako Ezidingekayo

Amaphiko enkukhu

Ukuze udale amaphiko enkukhu kakhukhunathi amnandi, qala ngamaphiko enkukhu amasha. Amaphiko amasha agcina umsoco kanye nomswakama owengeziwe uma kuqhathaniswa nalawo aqandisiwe. Baphinde banikeze ukuthungwa kwethenda, okubenza balungele le recipe. Khomba cishe amakhilogremu angu-2 ukuya kwangu-3 wamaphiko enkukhu, kuye ngenani lokudla okufunayo.

Ama-coconut Flakes

Ama-coconut flakesengeza i-crunch ejabulisayo kanye ne-flavour ye-tropical emaphikweni. Ezimakethe zaseNingizimu-mpumalanga ye-Asia, ungathola izinhlobo ezahlukahlukene zamakhekheba kakhukhunathi:

• Amakhekhe kakhukhunathi angenashukela: Kuguquguquka kukho kokubili izitsha ezinoshukela nezinoshukela, ezifanele ukudla kwe-vegan.
• Ama-coconut flakes amnandi: Ivamise ukusetshenziswa kuma-dessert nezindlela zokupheka ezimnandi.
• Ama-coconut flakes athosiwe: Ithuthukisa ukunambitheka nokuthungwa kuma-dessert ahlukahlukene.

Uma ukhetha amakhekheba kakhukhunathi, khetha okungafakwangaswidi ukuze uthole iphrofayili yokunambitheka elinganiselayo emaphikweni akho.

Izinkathi zonyaka

Ama-seasonings aphakamisa ukunambitheka kwamaphiko enkukhu. Nazi ezinye izithako ezibalulekile okufanele uzicabangele:

• Ama-amino kakhukhunathi
• Amafutha afakwe i-garlic
• Isinaphi
• I-garlic powder
• U-anyanisi powder
• Amafutha omnqumo (uyazikhethela umswakama)
• Upelepele omnyama (umhlabathi)
• I-paprika ebhemayo
• Usawoti
• I-garlic ephansi
• U-anyanisi ophansi
• Isinamoni
• I-cumin ephansi
• Amakhambi ase-Italy omisiwe (i-oregano, i-thyme, i-rosemary)

Lezi zinongo zakha ukunambitheka okucebile okuhambisana nama-flakes kakhukhunathi kahle.

Ama-Marinades ozikhethela

Kulabo abafuna ukuthuthukisa ukunambitheka ngokuqhubekayo, cabanga ngokuhambisa amaphiko enkukhu. I-marinade elula ingahlanganisa:

• Ama-amino kakhukhunathi: Yengeza ukujula okumnandi.
• Amafutha afakwe i-garlic: Inikeza iphunga elimnandi.
• Izinongo: Faka i-paprika ebhemayo kanye ne-cumin egayiwe ukuze uthole ukukhahlela okushunqayo.

Ukugcoba amaphiko okungenani imizuzu engu-30 kuvumela ukuthi ama-flavour angene enyameni, okuholela esitsheni esinambitheka kakhulu.

Ngokuqoqa lezi zithako, ubeka inkundla yesipiliyoni sokupheka esijabulisayo esizojabulisa umndeni nabangane ngokufanayo. Jabulela inqubo yokulungiselela lezi zimpiko ezihlwabusayo zenkukhu kakhukhunathi!

Isinyathelo 1: Lungisa Amaphiko Enkukhu

Ukulungisa amaphiko enkukhu ngendlela efanele kubalulekile ukuze kuzuzwe ukunambitheka nokuthungwa okungcono kakhulu. Landela lezi zinyathelo ukuze uqinisekise ukuthi amaphiko akho alungele ukuphekwa:

1. Thaw futhi Hlanza: Uma usebenzisa amaphiko enkukhu eqandisiwe, wancibilikise esiqandisini noma ngaphansi kwamanzi abandayo ahambayo. Gwema ukuncibilika ekamelweni lokushisa ukuze uvimbele ukukhula kwamagciwane. Uma incibilikile, hlambulula amaphiko ngaphansi kwamanzi abandayo bese uwashaya ngamathawula ephepha. Lesi sinyathelo sisiza ekususeni umswakama owedlulele, okuvumela ukuqedwa okucwebezelayo lapho kuphekwe ku-Multifunction Air Fryer.
2. Yomisa Kahle: Ngemva kokugeza, qinisekisa ukuthi amaphiko omile ngokuphelele. Sebenzisa ithawula lephepha ukuze ubambe noma yimuphi umswakama osele. Lesi sinyathelo sibalulekile ngoba umswakama ungaholela ekushiseni kunokuthosa, okuthinta ukuthungwa kwamaphiko.
3. Isizini Amaphiko: Beka amaphiko enkukhu omisiwe endishini enkulu. Engeza izinongo ozikhethile kanye nezinongo, ezifana ne-garlic powder, i-paprika ebhemayo, nosawoti. Gcoba amaphiko ukuze uwagqoke ngokulinganayo. Zivumele zi-marinate endaweni eyomile cishe imizuzu eyi-10. Lokhu kuvumela ama-flavour ukuthi angene enyameni, athuthukise ukunambitheka okuphelele.
4. Amafutha I-Air Fryer Basket: Gcoba noma fafaza uwoyela oshisa kakhulu kubhasikidi we-air fryer. Lesi sinyathelo sivimbela amaphiko ukuthi anganamathela futhi sikhuthaza ngisho nokupheka.
5. Hlela Amaphiko: Beka amaphiko enkukhu enongwe kubhasikidi we-air fryer endaweni eyodwa. Qinisekisa ukuthi kukhona okungenani iyintshi engu-¼ yesikhala phakathi kwephiko ngalinye. Uma kunesidingo, pheka ngamaqoqo ukuze ugweme ukuminyana, okungaholela ekuphekeni okungalingani.
6. Iziqondiso Zokuphepha Kokudla: Njalo landela izindlela zokuphepha kokudla lapho ubamba amaphiko enkukhu eluhlaza. Zigcine endaweni ebanda kakhulu yesiqandisi, ngokufanelekile ngaphansi kuka-40°F (4°C). Geza izandla kahle ngaphambi nangemuva kokuphatha inkukhu eluhlaza. Qinisekisa ukuthi izimpiko zifinyelela izinga lokushisa langaphakathi okungenani elingu-165°F (74°C) ngesikhathi sokupheka. Hlanza noma yikuphi ukuchitheka ngokushesha ukuze ugweme ukungcoliseka.

Ngokulandela lezi zinyathelo, abapheki bangalungisa amaphiko enkukhu anambitheka futhi alungele isitofu somoya. Inqubo yokulungiselela ibeka isisekelo samaphiko enkukhu kakhukhunathi amnandi azowajabulela wonke umuntu.

Isinyathelo sesi-2: Gcoba ukhukhunathi kanye nezinongo

Ukumboza amaphiko enkukhu ngokhukhunathi kanye nezinongo kuyisinyathelo esibalulekile ekuzuzeni isidlo esimnandi nesicwebezelayo. Ukuze uqinisekise ukunamathela okulinganayo, landela lezi zinyathelo:

1. Lungisa i-Marinade: Hlanganisa i-garlic, i-ginger, i-chiles, nosawoti we-kosherku-processor yokudla. Le ngxube isebenza njenge-marinade enambithekayo. Gcoba iphiko lenkukhu ngayinye esikhumbeni bese uwafaka ku-marinade. Gcoba amaphiko ukuze uwagqoke ngokulinganayo. Faka efrijini okungenani amahora amabili noma ubusuku bonke ukuze uthole imiphumela engcono kakhulu.
2. Misa Isiteshi Sokubhaka: Dala isiteshi sonkwa esinezingxenye ezintathu: isitashi sombila, i-egg wash, nama-coconut flakes athosiwe. Isitashi sommbila sisiza ukumunca umswakama, kuyilapho ukugeza kwamaqanda kudala indawo enamathelayo ukuze ukhukhunathi unamathele kuyo.
3. Gcoba Amaphiko: Susa ingxenye yamaphiko ku-marinade. Waphonsa ku-corn starch ukuze agqoke ngokulinganayo. Okulandelayo, cwilisa amaphiko e-egg wash, uvumele noma yikuphi okweqile ukuba kuconse. Ekugcineni, gingqa amaphiko kumaflakes kakhukhunathi athosiwe, uqinisekise ukuthi ambozwe ngokugcwele. Phinda le nqubo ngamaphiko asele.
4. Gcoba ama-coconut flakes: Ukugcoba amakhekheba kakhukhunathi ngaphambi kokuwagcoba kuthuthukisa ukunambitheka kwawo kanye nokubukeka kwawo. Lesi sinyathelo sengeza ukugoqa okujabulisayo emaphikweni.
5. Ukuthinta Kokugcina: Ukuze uthole ukunambitheka okwengeziwe, gcoba amaphiko aphekiwe nge-marinade efudumele ngaphambi kokufafaza ukhukhunathi othosiwe owengeziwe. Le nqubo iqinisekisa ukuthi ukhukhunathi unamathela kahle futhi unikeza ukuqhuma kwe-flavour.

Ngokulandela lezi zinyathelo, abapheki bangafinyelela amaphiko enkukhu kakhukhunathi aboshwe ngokuphelele alungele i-Multifunction Air Fryer. Inhlanganisela yama-flavour kanye nendlela yokwenza izohlaba umxhwele noma ubani oyizamayo.

Isinyathelo sesi-3: Shisisa i-Multifunction Air Fryer

Ukushisa kuqala i-Multifunction Air Fryerkuyisinyathelo esibalulekile ekulungiseni amaphiko enkukhu kakhukhunathi. Le nqubo iqinisekisa ukuthi amaphiko apheka ngokulinganayo futhi afinyelele ukuthungwa kwe-crispy. Nansi indlela yokukwenza ngempumelelo:

1. Setha izinga lokushisa: Ukuze uthole imiphumela emihle, shisisa kusengaphambili isithosi somoya siye ku-390°F (199°C). Lokhu kushisa kuvumela amaphiko ukuthi aphephe kahle. Okunye, ukupheka ku-400°F (204°C) ngesikhathi esifanayo nakho kungaveza imiphumela emihle kakhulu.
2. Ubude besikhathi: Shisisa isithoshi somoya cishe imizuzu emi-3 ukuya kwemi-5. Lesi sikhathi esifushane sidala ukulinganaimvelo yokupheka, okubalulekile ekugcineni ukucwebezela kwamaphiko. Ukweqa lesi sinyathelo kungaholela ekubeni amaphiko asomile, njengoba i-air fryer idinga ukufinyelela izinga lokushisa elifunayo ngaphambi kokupheka.
3. Hlola Izilungiselelo: Qinisekisa ukuthi i-air fryer isethwe kumodi efanele yokupheka amaphiko enkukhu. Amafriji amaningi e-multifunction air anezilungiselelo eziqondile zezinkukhu, ezingasiza ekufinyeleleni imiphumela engcono kakhulu.
4. Gada Isikhathi: Uma isishisiwe ngaphambili, isitovu somoya sesilungele amaphiko. Ukuwapheka ku-375 ° F (190 ° C) imizuzu engu-18 kulungele ukuphela okucwebile ngaphandle kokumisa inyama.

Ngokulandela lezi zinyathelo, abapheki bangaqinisekisa ukuthi amaphiko abo enkukhu kakhukhunathi aphuma kahle futhi amnandi. Ukushisa kuqala i-Multifunction Air Fryer kuyisinyathelo esilula kodwa esibalulekile esithuthukisa umuzwa wokupheka usuwonke.

Isinyathelo sesi-4: Fry the Wings emoyeni

Ukuthosa amaphiko emoyeni yisikhathi seqiniso. Lesi sinyathelo siguqula inkukhu eyongwe negcotshwe ibe yizinto ezinambithekayo, ezisagolide. Landela le miyalo ukuze uthole imiphumela engcono kakhulu:

1. Beka Amaphiko ku-Air Fryer: Hlela ngokucophelela amaphiko aboshwe kubhasikidi weI-Multifunction Air Fryer. Qinisekisa ukuthi zikusendlalelo esisodwa. Ukuminyana kungaholela ekuphekeni okungalingani, ngakho-ke kungcono ukupheka ngamaqoqo uma kunesidingo.
2. Setha Isikhathi Sokuphekakanye Nezinga Lokushisa: Lungisa izilungiselelo zesitho somoya sibe ngu-375°F (190°C). Setha isibali sikhathi imizuzu engu-18. Lokhu kushisa kuvumela amaphiko ukuthi apheke kahle ngenkathi ethola ingaphandle elicwebezelayo.
3. Flip Halfway Through: Ngemva kwemizuzu engu-9, misa isikhashana isithosi somoya bese upheqa amaphiko. Lesi senzo sithuthukisa ngisho nokubansundu kanye nokucwebezela ezinhlangothini zombili.
4. Hlola Ukwenza: Uma isibali sikhathi sivaliwe, hlola izinga lokushisa langaphakathi lamaphiko. Kufanele zifinyelele okungenani ku-165°F (74°C) ukuze zisetshenziswe ngokuphephile. Uma bedinga isikhathi esengeziwe, qhubeka upheka ngama-increments emizuzu emi-2 uze uqede.
5. Bayeke Baphumule: Ngemva kokupheka, susa amaphiko e-air fryer futhi uwayeke aphumule imizuzu embalwa. Lesi sikhathi sokuphumula sivumela amajusi ukuthi asabalalise kabusha, aqinisekise amaphiko anomanzi futhi anambitheka.

Ngokulandela lezi zinyathelo, abapheki bangajabulela amaphiko enkukhu kakhukhunathi athoswe ngokuphelele emoyeni ngaphandle futhi athambile ngaphakathi.

Isinyathelo sesi-5: Khonza futhi Ujabule

Ngemva kokuthosa amaphiko enkukhu kakhukhunathi emoyeni, sekuyisikhathi sokuphaka futhi ujabulele lesi sidlo esijabulisayo. Iphrezentheshini idlala indima ebalulekile ekuthuthukiseni umuzwa wokudlela. Nazi ezinye iziphakamiso ezinikezayo zokuphakamisa kokubili ukunambitheka nobuhle:

• Bhangqa amaphiko neI-Pad Woon Sen (Thai Glass Noodle Stir Fry)ukuze uthole ukudla okuphelele.
• Khonza eceleniChicken Khao Soi (Thai Coconut Curry Noodle Soup)ukukhulisa ukunambitheka kukakhukhunathi.
• Ihambisane neI-Yum Woon Sen (Isaladi ye-Thai Glass Noodle)ukuze uthole umehluko oqabulayo.
• Ngemibuthano ye-BBQ, bhanqa nemifino eyosiwe kanye nomkhuhlaneI-Thai Peanut Sauceukuze uthole ibhalansi ekhilimu.
• Khonza ngezinketho ezihlukahlukene zerayisi ezithosiwe njengeIrayisi Elithosiwe Iqandaukucwilisa noma iyiphi i-sauce esele.

Uma izimpiko sezibekwe, zingajatshulelwa ngokushesha. Nokho, uma kukhona okusele, ukugcinwa okufanele kubalulekile ukuze kugcinwe ubusha. Landela lawa macebiso okugcina amaphiko enkukhu kakhukhunathi asele:

• Vumela amaphiko ukuthi aphole ngokuphelele ngaphambi kokuwabeka esitsheni esingangenisi umoya esiqandisini.
• Lapho ushisa kabusha, sebenzisa i-wire rack eshidini lokubhaka ukuze uqinisekise ngisho nokushisisa futhi uvimbele ukukhala.
• Phinda ushise kuhhavini ku-350 ° F kuze kube yilapho amaphiko eshisa futhi e-crispy.

Kulabo abafuna ukushisisa amaphiko esitokisini somoya ngaphandle kokulahlekelwa ukucwebezela, landela lezi zinyathelo:

1. Shisisa isitho somoya sibe ngu-360°F (182°C).
2. Hlela amaphiko ngongqimba olulodwa ukuze ngisho nokujikeleza komoya.
3. Ngokuzikhethela, gcoba kancane amaphiko ngamafutha ukuze abe crispiness eyengeziwe.
4. Phinda ushise imizuzu engu-5-6, bese unyakazisa noma upheqa amaphiko ukuze upheke ngisho.
5. Qhubeka upheka eminye imizuzu engu-5-6 futhi uhlole izinga lokushisa langaphakathi elingu-165°F (74°C).

Ngokulandela lawa macebiso okunikeza nokugcina, wonke umuntu angajabulela amaphiko enkukhu kakhukhunathi amnandi ngokusemandleni akhe!

Ukwenza amaphiko enkukhu kakhukhunathi kuyinqubo elula futhi ejabulisayo. Ngezithako ezimbalwa nezinyathelo, noma ubani angakha isidlo esimnandi. Abafundi kufanele nakanjani bazame le recipe futhi bazizwele ama-flavour amnandi ngokwabo.

Yabelana Ngokuhlangenwe nakho Kwakho!
Abafundi bayakhuthazwa ukuthi banikeze impendulo futhi babelane ngezigigaba zabo zokupheka. Yiziphi izinguquko abazame ngazo? Amaphiko azo avuleka kanjani?

FAQ

Iluphi uhlobo lwesitho somoya esilungele amaphiko enkukhu kakhukhunathi?

I-multifunction air fryer enezilungiselelo zokushisa ezilungisekayo isebenza kahle kakhulu. Amamodeli anamandla amakhulu avumela ukupheka amaphiko amaningi ngesikhathi esisodwa.

Ngingakwazi ukusebenzisa amaphiko enkukhu afriziwe?

Yebo, kodwa zincibilikise ngokuphelele ngaphambi kokupheka. Lokhu kuqinisekisa ukupheka ngisho nokuthungwa okungcono kwamaphiko.

Ngingawenza kanjani amaphiko abe spicier?

Engeza i-chili powder eyengeziwe noma ama-chiles amasha aqoshiwe ku-marinade. Lungisa inani ngokusekelwe kokuncanyelwayo kokushisa komuntu siqu.