Zitholele ubuciko bokudalaisinkwa sikagalikhi siyanamathelai-air fryerngezithako ezimbili nje ezilula.Yamukela izinzuzo zale ndlela yokupheka yesimanje, enciphisa amafutha nama-calories kufika ku-70% uma kuqhathaniswa namasu okuthosa okuvamile.Nge-air fryer, ungajabulela izinti ezihlwabusayo ezi-crispy ngamafutha amancane kakhulu, okuzenza zibe enye indlela enempilo.Ake singene sijule kunqubo esheshayo nelula yokwenza lokhu kudla okunambitheka okuzoshiya ukunambitheka kwakho kwanelisekile.
Izithako Namathuluzi
Izithako Ezibalulekile
UkudalaIzinti ezimbili zeNhlama Ye-Garlic Breadsticks, uzodinga izingxenye ezilandelayo:
- 1 inkomishiufulawa wenjongo yonke
- 1 1/2 tspiphawuda wokubhaka
- 1/2 tsp usawoti
Ukuze uthole ukunambitheka kwe-garlic touch, lungiselela okulandelayo:
Amathuluzi Adingekayo
Lapho ulungiselela lezi zinti zesinkwa ezithandekayo, qiniseka ukuthi unamathuluzi alandelayo aselungile:
- I-Air Fryer: Into esetshenziswayo engukhiye yokuzuza lokho kuthungwa okucwebezelayo okuphelele.
- Ukuxuba Izitsha kanye Nezitsha: Ibalulekile ekuhlanganiseni nasekulolongeni inhlama ngempumelelo.
Ekwakheni lezi zinto ezithokozisayo ezifakwe ugalikhi, ukunemba ezilinganisweni zesithako kanye nokusetshenziswa okufanele kwamathuluzi kubalulekile ukuze kube nomphumela ophumelelayo.
Izinyathelo Zokulungiselela
Ukwenza Inhlama
Ukuxuba Izithako
Ukuze uqale ukwenza izinti zakho ezidliwayo zikagalikhi, qala ngokuxuba izithako ezibalulekile zenhlama.Hlanganisa inkomishi engu-1 kafulawa owenziwe yonke into, 1 1/2 tsp ye-baking powder, kanye ne-1/2 tsp kasawoti endishini yokuxuba.Qinisekisa ukuthi izithako ezomile zihlanganiswe kahle ukuze zenze ingxube ehlangene.
Ukwakha Inhlama
Uma izithako zihlangene kahle, qhubeka wenze inhlama ngokufaka kancane kancane amanzi engxenyeni eyomile.Hlanganisa inhlama kuze kube yilapho ifinyelela ukuvumelana okubushelelezi nokunwebeka.Lesi sinyathelo sibalulekile ekuqinisekiseni ukuthi izinti zakho zesinkwa zinokuthungwa okuphelele uma ziphekiwe.
Ukubumba Izinti
Ehlukanisa INhlama
Ngemva kokuzuza ukuvumelana kwenhlama oyifunayo, sekuyisikhathi sokuyihlukanisa ibe izingxenye ngazinye ukuze ibunjwe.Sebenzisa ummese obukhali noma umsiki wenhlama ukuze uhlukanise inhlama ibe yizicucu ezilinganayo.Le nqubo ikuvumela ukuthi udale izinti zesinkwa ezifanayo ezizopheka ngokulinganayo ku-fryer emoyeni.
Ukusonta Izinti
Ingxenye ngayinye yenhlama ihlukanisiwe, thatha ucezu olulodwa ngesikhathi bese ulugoqa ngobumnene phakathi kwezandla zakho ukuze wakhe inhlama.umumo onjengentambo encane.Uma usuwelule ucezu ngalunye, lusonte ngobumnene ukuze ulunikeze iphethini elithandelayo elihehayo.Le ndlela yokusonta ayigcini nje ngokuthuthukisa ukukhanga okubonakalayo kwezinti zakho zesinkwa kodwa futhi izisiza ukuthi zipheke ngokulinganayo futhi zizuze ukuthungwa okuhlanzekile.
Ngokulandela lezi zinyathelo ezilula kodwa ezibalulekile zokulungiselela, usendleleni eya ekudaleni izinti zesinkwa ezifakwe ugalikhi ezizophakamisa noma yisiphi isikhathi sokudla noma ukudla okulula.Inqubo yokuxuba nokwenza inhlama ibeka isisekelo semiphumela emnandi, kuyilapho ukulolonga nokusonta uthi lwesinkwa ngalunye kwengeza ukuthinta kobuciko ekudalweni kwakho kokupheka.Lungela ukujabulisa izinzwa zakho ngezinti zikagalikhi ezenziwe ekhaya ezenziwe ngothando nangokunemba!
Imiyalo Yokupheka
Ukushisa kuqalai-Air Fryer
Ukusetha izinga lokushisa
Ukuqala inqubo yokupheka kwakhoisinkwa sikagalikhi izinti ku-air fryer, qala ngokusetha izinga lokushisa esitokisini sakho somoya.Khetha izinga lokushisa elingu-350°F ukuze uqinisekise ukuthi izinti zakho zesinkwa zipheka ngokulinganayo futhi uthole ingaphandle elicwebezelayo.Lesi silungiselelo sezinga lokushisa elilungile sivumela iukujikeleza komoya oshisayongaphakathi kwe-air fryer ukuze usebenze umlingo ekudalweni kwakho okujabulisayo.
Isikhathi Sokushisa
Uma usuwamisile izinga lokushisa, vumela isithombo sakho somoya ukuthi sishise kuqala ngaphambi kokubeka izinti zesinkwa ngaphakathi.Isikhathi sokushisa kuqala sisuka kumaminithi angu-2 kuya kwangu-3, okuqinisekisa ukuthi isithombo somoya sifinyelela izinga lokushisa elifunekayo.Ukushisa kuqala kuyisinyathelo esibalulekile sokuqinisekisa ukuthi izinti zakho zesinkwa ezifakwe ugalikhi zipheka kahle futhi zithole lokho okungenakuvinjelwa.i-golden-brown hue.
Ukupheka Izinti
Ukubeka Kubhasikidi
Njengoba i-air fryer yakho ishisa ngaphambili futhi isilungele ukusebenza, beka ngokucophelela isinkwa ngasinye sikagalikhi esontekile kubhasikidi we-fryer yomoya.Qinisekisa ukuthi kunesikhala esanele phakathi kwe-breadstick ngayinye ukuze uvumele ukuhamba komoya oshisayo ngesikhathi sokupheka.Ukuzibeka kubhasikidi ngokuhlelekile kuqinisekisa ukuthi iyintshi ngayinye yezinti zakho zesinkwa ithola inani elilinganayo lokushisaukupheka umfaniswano.
Isikhathi sokupheka kanye nezinga lokushisa
Njengoba ulayisha okudaliwe kwakho okufakwe ugalikhi esitokisini somoya, yisikhathi sokusetha kokubili isikhathi sokupheka nezinga lokushisa ukuze uthole imiphumela emihle.Pheka izinti zakho zesinkwa ku-350°F cishe imizuzu engu-6 noma zize zibe nombala onsundu ngokusagolide.Zibheke njengoba zipheka, uqinisekise ukuthi azipheki kakhulu futhi azishi.Inhlanganisela enembile yezinga lokushisa nesikhathi sokupheka iqinisekisa ukuthi ukulunywa ngakunye kulokhu kudla okunambithekayo kuhlangatshezwana ne-crunch eyanelisayo.
Ngokulandela le miyalo eqondile kodwa ebalulekile yokupheka, usendleleni yokunambitheka okumnandiisinkwa sikagalikhi izinti ku-air fryereklanywe ngokucophelela nangokunemba.Kusukela ekusetheni izinga lokushisa elifanele ukuya ekuzibekeni ngendlela ehlelekile kubhasikidi, isinyathelo ngasinye sidlala indima ebalulekile ekukhiqizeni izinti eziphekwe kahle zesinkwa ezigcwele ukunambitheka.
Amathiphu nokuhluka
Ukuthuthukisa I-Flavour
Ukwengeza Izinkathi Zonyaka
- Faka izinhlobonhlobo zezinongo ukuze ukhuphule iphrofayili yokunambitheka kwezinti zakho zesinkwa sikagalikhi.Linga ngei-oregano, i-thyme, nomaI-Parmesanushizi ukwengeza ukujula nokunotha ekulumeni ngakunye.Lezi zithako ezinephunga elimnandi azigcini nje ngokuthuthukisa ukunambitheka kodwa futhi zinikeza iphunga elimnandi elizoheha izinzwa zakho.Ngokufafaza lezi zinongo ngaphambi kokuthosa emoyeni, ungakha i-symphony yama-flavour evumelana kahle nobuhle obunoshukela bezinti zesinkwa.
Ukusebenzisa Ushizi Ohlukene
- Hlola umhlaba woshizi ngokuhlanganisa izinhlobo ezahlukene zezinti zikagalikhi zesinkwa sakho.Ukuthi ukhetha ukucija kwei-cheddar, ubucwebe bei-mozzarella, noma ubungako befeta, ushizi wengeza ukuthinta okubolile kule recipe elula.Fafaza ushizi owuthandayo phezu kwezinti zesinkwa ngaphambi kokuwupheka esitokisini somoya ukuze ufeze ukuncibilika okuzokwenza ukuthi ukunambitheka kwakho kujabulise.Ushizi oncibilikisiwe uhambisana kahle ne-undertones e-garlicky, okwenza ukuthungwa okunethezeka okubili okunethezeka nokwanelisayo.
Ukunikeza Iziphakamiso
Ukuhlanganisa nama-Sauces
- Gcwalisa amanothi amnandi ezinti zikagalikhi zakho zesinkwa ngokumatanisa noxhaxha lwamasoso amnandi.Kusukela kusoso yakudala ye-marinara kuya ku-pesto eshubile noma i-Alfredo enokhilimu, amasoso engeza ukunambitheka okugqamayo okuthuthukisa konke ukulunywa.Gcoba izinti zakho zesinkwa ezicwebezelayo kulokhu kuphelezelwa okumnandi ukuze uthole i-symphony yokunambitha okuzokuhambisa ekujabuleleni ukudla.Inhlanganisela yezinti zesinkwa ezifudumele, ezisanda kubhakwa namasoso anambithekayo kudala umuzwa onamandla olungele ukwabelana nabangani nomndeni.
Ukukhonza njengama-Appetizers
- Phakamisa noma yimuphi umbuthano noma isikhathi sokudla ngokuphakela lezi zinti zezinkwa zikagalikhi njengeziphuzo ezingenakuvinjelwa.Zihlele kahle ngoqwembe eduze kwama-crudite aqhakazile namadiphu amnandi ukuze kusabalale okukhangayo okuthembisa injabulo yokupheka.Ukuguquguquka kwalezi zinti zesinkwa kuzenza zilungele noma yisiphi isenzakalo, noma ngabe ukuhlangana okungajwayelekile noma iphathi esemthethweni yesidlo sakusihlwa.Ingaphandle yabo ecwebezelayo nengaphakathi ethambile ibenza babe inketho ejabulisa isixuku ezoshiya izivakashi zakho zinxanela okwengeziwe.
Yamukela ubuhlakani bokwenza isinongo nesethulo ukuze wenze ngendlela oyifisayo umuzwa wakho we-garlic breadstick ngokuya ngokuthanda kwakho kanye nesenzakalo.Ukuthi ukhetha izinongo ezigqamile nomaama-gourmet cheeses, noma zisebenze njengeziphuzo ezinhle noma ukudla okulula okungavamile, lezi zidlo eziguquguqukayo ngokuqinisekile zizohlaba umxhwele ngisho nolwanga oluqaphela kakhulu.Vumela umcabango wakho wokupheka ugijime ngendlela exakile njengoba uhlola inhlanganisela ye-flavour ehlukene nezitayela zokuphakela, uguqule izinti zesinkwa zikagalikhi zibe izinto ezidalwe ezimnandi ezintshontsha ukugqama kunoma yimuphi umhlangano!
- Kuyajabulisa ngokumangalisayo, lezi zinti zikagalikhi zesinkwa ezenziwe njeizithako ezimbiliziwukudla okusheshayo nokulula kwanoma yisiphi isenzakalo.Ukuba lula kweresiphi kuvumela ukuzizwisa kokupheka okungenakucindezeleka, okuphelele kubantu abamatasa noma imindeni emikhulu.Jabulela ukwaneliseka kokwenza ukudla okunempilo okujabulisa ukunambitheka kwawo wonke umuntu.Yamukela ukuguquguquka kwale recipe ngokuzama izinongo ezihlukahlukene noshizi ukuze wenze ngokwezifiso izinti zakho zesinkwa zikagalikhi.Ungangabazi ukuzama le recipe elula kodwa enambitheka futhi uthuthukise isipiliyoni sakho sokudlela ngobuhle bokuzenzela!
Isikhathi sokuthumela: May-24-2024