Siyakwamukela ku-Cheesy Goodness
Kungani I-Cheesy Tater Tots Kudingeka Uzame
Uma uthanda ukudla okunethezekile, zama ama-cheesy tater tots.Lezi zidlo ezidliwayo ezinoshukela zinengaphandle elicwebezelayo kanye noshizi we-gooey ngaphakathi.Zinhle kakhulu nge-snack noma i-side dish.
Ukusebenzisa ii-air fryerkuyashesha futhi kulula.Ngokungafani namahhavini adinga ukushiswa kwangaphambili, izithonjana zomoya zipheka ama-tater tots engxenyeni yesikhathi kungabikho mafutha engeziwe.Umphumela?Amathoyizi ama-crispy tater alungele ukungenaimizuzu engu-15 nje.
Ozokudinga
Ngaphambi kokuqala, qoqa izithako zakho namathuluzi.Udinga ama-tater tots afriziwe, ushizi ohlisiwe (i-cheddarkuhle), kanye nanoma yikuphi okunye ukunambitheka okuthandayo.I-air fryer iyisihluthulelo se-crispiness.
Qinisekisa ukuthi ubhasikidi wakho we-air fryer uhlanzekile futhi womile ngaphambi kokwengeza ama-tater tots.Zihlele endaweni eyodwa ukuze zipheke ngisho.Zifuthele kancane ngesifutho sokupheka ukuze uthole ukuthungwa okuthosiwe ngaphandle kwamafutha amaningi.
Uma usuqedile ukwenza lezi zinyathelo, usulungele ukwenza amathoyizi e-cheesy tater ekhaya.
Okulandelayo, sizofunda indlela yokupheka ama-tater tots akho esitokisini somoya futhi uwathole abe crispy ngokuphelele.
Ukulungiselela ama-Tater Tots akho ku-Air Fryer
Ukuqala Nge-Air Fryer Yakho
Ukwenza ama-tater tots esitokisini somoya kulula.Okokuqala, preheat yakhoi-basket air fryer.Lokhu kusiza ukuthola ama-tots ahlanzekile aphelele.Ngokungafani namahhavini, ama-air fryer awadingi izikhathi ezinde zokushisa.
Kanye owakhoi-air fryer yezandlaisilungile, faka amathoyizi e-tater kubhasikidi.Qiniseka ukuthi zikusendlalelo esisodwa.Lokhu kuzisiza ukuthi zipheke ngokulinganayo futhi zibe crunchy.
Ukushisa kanye nokuhlelwa kwebhasikidi
Ukushisa kuqala kuqinisekisa ukuthi isithombo somoya siyashisa ngaphambi kokwengeza ama-tater tots.Kubalulekile ngisho nasekuphekeni nasekuphekeni.Hlela amathoyizi ama-tater kungqimba olulodwa ukuze upheke iyunifomu nombala onsundu ngokusagolide.
The Ideal Ukupheka Temperature kanye Isikhathi
Setha i-air fryer ibe ngu-400 ° F.Leli zinga lokushisa lipheka ama-tater tots ngokulinganayo futhi awenze ashwabene ngaphandle.Ngo njeImizuzu engu-15, uthola amathoyizi ashisayo, acwebezelayo ngaphandle kwamafutha engeziwe adingekayo.
Ukuthola I-Crisp Ephelele
Ukwenza ama-tater tots akho abe crispy, nyakazisa ubhasikidi phakathi nokupheka.Lokhu kuvumela zonke izinhlangothi zetot ngalinye ukuba zithole umoya oshisayo ngisho nokucwebezela.
Ukubaluleka Kokunyakazisa Ubhasikidi
Ukunyakazisa ubhasikidi phakathi kuqinisekisa ukuthi zonke izinhlangothi zibe nsundu ngokulinganayo.Ivimba izingcezu ukuthi zinganamathelani futhi izenze zibe nsundu ngokusagolide.
Amathiphu Wokupheka Ngisho
Ukuze uthole ukupheka okwengeziwe, fafaza isifutho esincane sokupheka ezithonjeni ezithambile ngaphambi kokuthosa.Lokhu kuzisiza ukuthi zithole ukuthungwa okuthosiwe ngaphandle kwamafutha amaningi futhi kukhuthaza ngisho nokuba nsundu.
Ngokulandela lezi zinyathelo, uzokwenza amathoyizi ama-super crispy cheesy tater ekhaya.
Imfihlo Ye-Perfectly Cheesy Tater Tots
Ukukhetha Ushizi Olungile
Ukuze wenze amathoyizi ama-cheesy tater amahle, khetha ushizi ofanele.Ushizi ohlukene uyancibilika futhi unambitha ngendlela ehlukile.Khetha eyodwa efanelana nesidlo sakho.
Izinhlobo Ushizi Ukuncibilika
Akuwona wonke ushizi oncibilika kahle.Oshizi abancane, abamanzi njengai-mozzarellafuthi i-cheddar iyancibilika kakhulu.Ziba ne-gooey uma zishisisiwe, zilungele amathothi e-cheesy tater.
Amashizi asebekhulile afanaI-ParmesanfuthiE-Asiagoungancibiliki kalula.Bangeza ukunambitheka kodwa hhayi ukuthungwa kwe-gooey.
Iqhaza likashizi ku-Flavour
Ushizi futhi wengeza ukunambitheka kumathoyizi amancane.Cheddar ushiziinokunambitheka okucijile okuhambisana kahle ne-crispy tater tots.I-Mozzarella iyanwebeka futhi imnene, ilungile ngamazambane afudumele.
Ukwazi oshizi abahlukene kukusiza ukuthi ukhethe okulungele ukuncibilika nokunambitha.
Ukuncibilikisa Ushizi Ekupheleleni
Manje ake sifunde indlela yokuncibilikisa ushizi kahle.Isikhathi namasu kubalulekile.
Isikhathi Nesu
Ushizi uncibilika cishe ku-90°F (32°C).Nge-cheddar ku-nachos, iyancibilika cishe ku-150 ° F (66 ° C).Ncibilikisa ushizi kancane kancane ekushiseni okuphansi ukuze ugweme ukuhluma noma ukuba namafutha.
Ukusebenzisai-sodium citrate or i-sodium hexametaphosphate (ukuncibilika usawoti) isiza ukuyigcina ibushelelezi ngaphandle kokulahlekelwa ukunambitheka.
Izithuthukisi Ze-Cheesy Flavour Engeziwe
Engeza izinongo ezifana ne-paprika noma i-garlic powder ukuze uthole ukunambitheka okwengeziwe.Ukuxuba amashizi ahlukene ashredded kungengeza okuthandayo futhi.Zama ukubhemagoudanoma nuttyUshizi waseSwitzerlandngama-flavour ahlukile.
Ngokusebenzisa lawa macebiso kanye nokuzama izinto ezintsha, uzokwenza amathothi e-cheesy tater angcono kakhulu!
Ukwenza ngokwezifiso Ama-Tots akho e-Cheesy Tater
Manje njengoba usukwazi ukwenza amathoyizi e-cheesy tater, ake sengeze ama-flavour amnandi.Ungashintsha amathoni akho abe yisidlo esimnandi esinezinongo ezahlukene kanye neziqholo.
Ukwengeza Ama-Flavour Engeziwe
Izinongo Namakhambi Wokunambitha Okwengeziwe
Ukwengeza izinongo kwenza ama-tater tots abe ngcono nakakhulu.Zama i-garlic powder, i-anyanisi powder, noma i-paprika.I-spice ngayinye yengeza ukunambitheka okukhethekile.Ungasebenzisa futhi usawoti olongiwe nomaIsinongo sase-Old Bayukuze uthole ukunambitheka okwengeziwe.
Ulwazi lomuntu siqu:
Ngithanda ukuzama izinongo ezintsha kuma-tater tots ami.Kubenza banambithe okumangalisayo!Ingcosana yamakhambi nezinongo ingashintsha lesi siphuzo sibe okuthile okukhethekile.
Ukuze uthole i-tater tots yakho, engeza isipuni esingu-1 sesinongo kuma-ounces angu-16 amathoyizi ngaphambi kokuthosa emoyeni.Ngale ndlela, i-flavour idlula yonke into.
Enye indlela ukufafaza amathothi ngesifutho sokupheka bese emva kwalokhoufafaze ngosawoti omkhulunoma ezinye izinongo ngaphambi kokuthosa emoyeni.Lokhu kuwenza abe crispy futhi abe mnandi.
Ukwengeza Amaprotheni Ukuze Udle Kakhudlwana
Ukuze wenze i-cheesy tater yakho igcwale kakhudlwana, engeza amaprotheni afana ne-bacon bits, i-ham edayiwe, noma inyama yenkomo egayiwe.Lezi zenza isidlo sibe nenhliziyo futhi sibe mnandi.
Ulwazi lomuntu siqu:
Ngithole ukuthi ukungeza izingcezwana zikabhekeni noma inyama yenkomo egayiwe kushintsha amathoni ami e-cheesy tater abe ukudla okugcwele.Ukuxuba ushizi nenyama kuhle kakhulu!
Ngokungeza lawa maprotheni, amathoyizi akho e-cheesy tater abe ukudla ongakujabulela noma nini.
Ukwenza Isidlo
Ukumatanisa namadiphu namasoso
Ukucwilisa amasoso kwenza amathonti akho ashizi abe ngcono nakakhulu.Zama ama-dips akudala njengawoi-barbecue sauce or ukugqoka kwepulazi.Ukuze uthole okuthile okuhlukile, zamasriracha mayongezinongo nomauju lwesinaphiukunambitheka okumnandi.
Ulwazi lomuntu siqu:
Ngiyathanda ukucwilisa amathoyi ami ashizi kumasoso ahlukene.Kwenza ukuluma ngakunye kujabulise!
Ukuzama amadiphu amasha kwenze ukudla lezi zidlo ezincane kwaba mnandi kimi nomndeni wami.
Izindlela Ezijabulisayo Zokukhonza
Khonza amathoyi akho e-cheesy tater angokwezifiso ngezindlela ezipholile.Sebenzisa ama-skillet amancane ukubukeka kwe-rustic noma izitsha zokhuni ezinamakhambi amasha obuhle.Imibono yokudala yokuphakela yenza ukudla kube mnandi kakhulu.
Ulwazi lomuntu siqu:
Ukukhonza amathonti ami ashizi ngezindlela ezihlukile kuhlala kubahlaba umxhwele abangani nomndeni wami.Kungakhathaliseki ukuthi kusemicimbini evamile noma imicimbi ekhethekile, izethulo zobuciko zihlala zihamba phambili!
Ngokudala indlela obanikeza ngayo, uzokwenza amathoyizi akho e-cheesy tater ajabule kakhulu.
Ukukhonza Imibono Nokubhanqa
Manje njengoba usuyazi ukuthi ungenza kanjani ama-cheesy tater tots, ake sikhulume ngokubaphakela.Ukwengeza amadiphu amnandi kanye nezidlo zaseceleni kuzenza zibe ngcono nakakhulu kunoma yimuphi umcimbi.
Ama-Dips amahle kakhulu we-Cheesy Tater Tots
Ukumatanisa amathoyi akho e-cheesy tater namadiphu amnandi kuyajabulisa.Kunezinketho eziningi, kusukela ku-classical kuya ku-flavour entsha.
Amadiphu Akudala Namasha
I-ranch dressing iyidiphu yakudala ehambisana kahle namatothi ashizi.Ukunambitheka kwawo okupholile kuhambisana kahle noshizi ofudumele.Ngokuthile okuhlukile, zama i-sriracha mayo ukuze uthole izinongo noma uju lwesinaphi ukuze uthole ukunambitheka okumnandi nokunomsoco.
Ubufakazi:
UJordani: UJordan uthe le "queso inokhilimu futhi ibushelelezi," futhi "izithelo ezivela ku-jalapeño zikhanya ngempela."Uyazibuza ukuthi uzocwilisa ini ama-tater tots?Lokhu.Yilokhu.
Okwenziwe ekhayasho dipngei-jalapeñosingeza i-twist entsha.Ama-flavour acebile enza ukulunywa ngakunye kube okukhethekile.
Ukwenza ama-Dips Okuzenzela
Ukwenza owakho amadiphu kukuvumela ukuthi ukhethe ukunambitheka okuthanda kakhulu.Sebenzisa ushizi we-cheddar ocijile, upelepele oluhlaza, nezinongo ukuze udale amadiphu amnandi ahamba kahle ngamathothi e-cheesy tater.
Ngokudala ama-dip akho, ungaguqula ukudla okulula okulula ukwenze ukudla okumnandi.
Okufanele Ukwenze Ngama-Cheesy Tater Tots
Ukwengeza izidlo zaseceleni kumathoyizi akho e-cheesy tater kwenza ukudla kujabulise kakhulu.Ungakugcina kulula noma udale ukudla okunetimu ngakubo.
Izitsha ezihambisanayo
Khonza amathoyizi ama-cheesy tater namasaladi engadini noma izitsha zezithelo ukuze uthole umehluko okhanyayo.Imifino egayiwe efana ne-zucchini noma i-bell pepper nayo ihambisana kahle ngaphandle kokunciphisa ukunambitheka kukashizi.
Lawa ma-combo enza ukudla okuhle kokuhlangana okungajwayelekile noma idina elikhululekile.
Ukwakha Isidlo Esinetimu
Dala ukudla okunetimu ngamathoyi akho e-cheesy tater ngokungeza izici ezivela ku-cuisine ehlukene noma izinkathi zonyaka:
Umkhosi Wosuku Lomdlalo: Engeza i-nachos, i-guacamole, ne-salsa ngokusabalalisa kokubukwa kwezemidlalo.
Brunch Bonanza: Kubhanqe nobhekeni namaqanda aphehliwe ukuze uthole i-brunch.Engeza ijusi yewolintshi noma ama-mimosa futhi!
Fiesta Fiesta: Khonza ngama-fajitas kanye ne-pico de gallo ngobuhlakani base-Mexico.Engeza i-margaritas noma i-agua frescas ukuze uthole iziphuzo ezijabulisayo.
Le mibono ikusiza ukuthi wenze konke ukudla kube okukhethekile ngokugxila ebuhleni obushizi!
Imicabango yokugcina
Recap of the Cheesy Journey
Njengoba siqeda uhambo lwethu lwe-cheesy tater tot, masikhumbule amaphuzu abalulekile avela kulo mdlalo wokupheka ojabulisayo.
Okuthathwayo Okubalulekile
Kulolu hambo olushizi, sifunde ukwenza amathoyizi acwebezelayo ngoshizi we-gooey.Kusukela ekushisiseni kwangaphambili nasekuhleleni ubhasikidi esitokisini somoya ukuya ekuncibilikiseni ushizi ngendlela efanele, isinyathelo ngasinye sisisiza ukuthi senze ukudla okulula okumnandi noma isidlo sangaseceleni.
Siphinde sabheka izindlela zokwenza ngokwezifiso ama-tater tots ethu.Ukwengeza izinongo, amakhambi, namaprotheni kungakushintsha kube ukudla okugcwele ukunambitheka.Izinketho zokwenza lesi sidlo sibe ngokwakho azipheli futhi ziyajabulisa.
Isikhuthazo Sokulinga
Njengoba uqala amaphrojekthi akho e-cheesy tater tot, ngiyakunxusa ukuthi uzame izinto ezintsha.Kungakhathaliseki ukuthi ukuxuba oshizi abahlukene, ukuzama izinongo ezintsha, noma ukungeza amadiphu apholile namasoso, ungesabi ukuhlola ama-flavour amasha.
Isikhathi sokuthumela: May-11-2024