Isiqalo se-Sourdoughkuyisithako esiwumlingo emhlabeni wokubhaka, owaziwa ngokukwazi ukubilisa isinkwa ngokwemvelo.To dehydrate inhlama emuncu isiqalo ku-air fryerivula indawo yamathuba kubabhaki, okuvumela ukugcina isikhathi eside kanye nokuvuselela okulula lapho kudingeka.Inqubo ibandakanya ukusebenzisa i-i-air fryer, isisetshenziswa sasekhishini esisebenza ngezindlela eziningi esingahle siphinde sihlonishwe ngokukhipha amanzi emzimbeni kalula.Ngalezi zinyathelo ezilula, ungakwazi ukulondoloza ubungqabavu nesiqalisi senhlama emuncu yakho ukuze uthole okudaliwe okumnandi okuzayo.
Ukulungiselela Isiqalisi
Niniivula isiqalisi, kubalulekile ukuqinisekisa ukuthi inempilo futhi isilungeleinqubo yokuphelelwa amanzi emzimbeni.Qala ngokuthiukudla isiqalisingenhlanganisela kafulawa namanzi, okukuvumela ukuthi kubiliswe futhi kuqhume.Lesi sinyathelo sibalulekile njengoba siqalaumsebenzi wemvubelo, ukuqinisekisa isisekelo senhlama emuncu.Ngemva kokudla,hlola umsebenzingokubuka amabhamuza akha phezulu.Lawa mabhamuza akhombisa ukuthi imvubelo iyasebenza futhi ilungele ukuphelelwa amanzi emzimbeni.
Manje setha i-air fryer.Ukukhetha izinga lokushisa elilungilekuyisihluthulelo sokukhipha amanzi emzimbeni ngempumelelo isiqalisi sakho senhlama emuncu.Khetha ukulungiselelwa kwezinga lokushisa eliphansi ukuze usule kancane isiqalisi ngaphandle kokusishisa ngokweqile.Le nqubo ehamba kancane igcina amagciwane anenzuzo ngaphakathi kwesiqalisi, igcine yayoikhono lokubhaka.Olandelayo,lungisa iphepha lesikhumbangokuyisika ukuze ilingane nethreyi lakho le-air fryer.Iphepha lesikhumba lisebenza njengendawo engagxili, livumela ukususwa kalula kwesiqalisi esiphelelwe amanzi uma sesilungile.
Inqubo Yokukhipha amanzi emzimbeni
Ukusabalalisa i-Starter
Ukuze uqaledehydrate inhlama emuncu starter in air fryerinqubo, qala ngokusabalalisa isiqalisi esisebenzayo ephepheni lesikhumba.Lesi sinyathelo sibalulekile njengoba sivumela ukomisa ngisho nokuqinisekisa ukuthi isiqalisi sifinyelela ukuvumelana okufunayo.Lapho usakaza isiqalisi, khumbula ukusebenzisa aungqimba omncane ubuchwepheshe.Le nqubo isiza ekusheshiseni inqubo yokuphelelwa amanzi emzimbeni ngokwandisa ukuchayeka kwendawo.Ngokusabalalisa kancane, unika amandla ukusebenza kahleukuhwamuka komswakama, okuholela ezikhathini zokomisa ngokushesha.
Uma ususebenzise inqubo yongqimba oluncane, gxila kuyoukuqinisekisa ukusabalala okulinganayoof the starter ngaphesheya kwephepha lesikhumba.Ukusabalala okufanayo kuqinisekisa ukomiswa okungaguquguquki kuyo yonke inqwaba.Lesi sinyathelo sibalulekile ukugwema noma yiziphi izindawo ukuthi zibe ngaphansi noma ziphelelwe amanzi ngokweqile.Ngokuthatha isikhathi sakho ukuze usabalalise ngokulinganayo isiqalisi, uzibekele ukuphelelwa amanzi emzimbeni okuyimpumelelo nokugcinwa.
Ukuqapha Ukuphelelwa Amanzi
Njengoba i-starter yakho yenhlama emuncu iqala ukukhipha amanzi esitokisini somoya, kubalulekile ukuthi usebenzehlola inqubekelaphambilingezikhathi ezithile.Ukubona ukuthi isiqalisi siguquka kanjani ngesikhathi sokuphelelwa amanzi emzimbeni kukuvumela ukuthi ulungise uma kudingeka futhi uqinisekise imiphumela emihle.Qaphela ukuthungwa kwayo nokushintsha kombala njengoba yoma kancane kancane.Le nqubo yokuqapha ikusiza ukuthi ulinganise uma isiqalisi sesilungele ukugcinwa ngokusekelwe ekubukekeni kwayo nomuzwa wayo.
Nakuba ukuhlola inqubekelaphambili kubalulekile, kubalulekile ngokufanayogwema ukushisa ngokweqilengesikhathi sokuphelelwa amanzi emzimbeni.Ukugcina ukulungiselelwa kwezinga lokushisa eliphansi kuvimbela ukushisa ngokweqile, okungalimaza amagciwane anenzuzo ngaphakathi kwesiqalisi sakho senhlama emuncu.Ngokukhipha amanzi emanzini ngezinga lokushisa elithambile, uvikela lezi zingxenye ezibalulekile ezifaka isandla empumelelweni yakho yokubhaka.Ukugwema ukushisa ngokweqile kugcina ubuqotho besiqalo sakho esiphelelwe amanzi ukuze sisetshenziswe esikhathini esizayo.
Izinyathelo Zokugcina
Ngemuva kokuqeda ngempumelelo isiqalisi sakho senhlama emuncu esitofini somoya, sekuyisikhathi sokuthiukudilikafuthi uyilungiselela ukuyibeka.Hlukanisa kahle ishidi elomisiwe libe yizicucu ezincane noma imvuthu usebenzisa izandla zakho noma ithuluzi lasekhishini.I-Crumbling kusiza ukuhlanganisa okulula nokuvuselela lapho kudingeka kumaphrojekthi okubhaka phansi komugqa.
Uma usubhidlikile, cabangaukuhlanganisaisiqalo sakho senhlama emuncu esiphelelwe amanzi ngaphambi kokusigcina siphephile.Ukuhlanganisa kuqinisekisa ukuthungwa okungaguquki kulo lonke futhi kwenzaukubuyisela amanzi emzimbeniukwazi ukuphatha kahle uma usulungele ukuvuselela isiko lakho lenhlama emuncu.Hlanganisa uze uzuze aukungaguquguquki kwe-granularifanele ukugcinwa isikhathi eside esitsheni esingangeni moya.
Ukugcina nokusebenzisa i-Dehydrated Starter
Izindlela Zokugcina Ezifanelekile
To isitoloisiqalo sakho senhlama emuncu esiphelelwe amanzi emzimbeni ngokuphumelelayo, cabanga ukusebenzisaiziqukathi ezingenawo umoya.Lezi zitsha zinikeza indawo evikelekile evikela isiqalisi kumswakama kanye nokungcola kwangaphandle, silondoloze ikhwalithi yayo isikhathi eside.Ngokuvala isiqalisi esiphelelwe amanzi esitsheni esingangeni moya, wenalondoloza ubuqotho bayofuthi siqinisekise ukuthi sihlala sisebenza emizamweni yokubhaka yesikhathi esizayo.
Lapho uhloseukugcina isikhathi eside, bambelela kulawa macebiso abalulekile ukuze ulondoloze impilo ende yesiqalisi sakho senhlama emuncu ephelelwe amanzi.Okokuqala, gcina isiqukathi esingangenisi endaweni epholile, neyomile kude nelanga eliqondile noma imithombo yokushisa.Lesi simo esihle kakhulu sokugcina sivimbela noma yikuphi ukubuyisela amanzi emanzini ngenxa yokuchayeka komswakama.Ukwengeza, ngezikhathi ezithile hlola isiqalisi esigciniwe ukuze uqiniseke ukuthi sigcina ukungaguquguquki kwaso okomile futhi asibonisi zimpawu zokunqwabelana komswakama.
Ukuvuselela kabusha i-Starter
Iqala uhambo lweukubuyisela amanzi emzimbenikuhilela inqubo yesinyathelo nesinyathelo evuselela inhlama emuncu ephelelwe amanzi emzimbeni ibuyele esimweni sayo sokusebenza.Qala ukubuyisela amanzi emzimbeni ngokulungisa ingxube yamanzi nofulawa esitsheni esihlanzekile.Yethula kancane kancane amanzi kufulawa uze ufinyelele ukufana okunamathiselwe okuminyene.Lokhu kuhlanganiswa kancane kancane kuvumela ukugeleza kwamanzi ngendlela efanele ngaphandle kokucindezela imvubelo ethule ngaphakathi kwesiqalisi esiphelelwe amanzi.
Njengoba uthuthukela ku-ukubuyisela amanzi emanzini ngesinyathelo ngesinyathelo, qapha ukuthungwa kwengxube eduze.Umgomo uwukuthola ukufana okubushelelezi nokunwebekayo okufana nenhlama okubonisa ukuphinda kusebenze ngempumelelo kwesiko lenhlama emuncu.Yiba nesineke phakathi nale nqubo njengoba kungase kuthathe isikhathi esithile ukuze amagciwane alele aphaphame futhi aqale ukubila futhi.
Izimpawu Zesiqalo Esilungile
Ukubona lapho inhlama emuncu efakwe emanzini amanzi eqala kabusha isilungele ukusetshenziswa kuhlanganisa nokubona izinkomba ezithile ezibonisa ukulungela kwayo.Aisiqalo esilungileikhombisa izimpawu ezibonakalayo zeumsebenzi wokuvutshelwa, njengokubhayiza kanye nokwandiswa kwevolumu.Lezi zimpawu ezibonakalayo zibonisa ukuthi imvubelo engaphakathi kwesiqalisi ivuselelwe ngempumelelo futhi iyabila, ilungele ukubilisa izimpahla zakho ezibhakiwe ngempumelelo.
Ngaphezu kwalokho, naka iphunga elikhishwa isiqalisi sakho senhlama emuncu esifakwe emanzini.Aiphunga elimnandi elimnandiokukhumbuza inhlama evutshiwe kusho ukuthi isiko lemvubelo liyachuma futhi likhiqiza ukunambitheka okufiselekayo okuyisici sesinkwa senhlama emuncu.Themba izinzwa zakho lapho uhlola lezi zimpawu zokuhogela njengoba zikunikeza imininingwane ebalulekile yobungqabavu kanye nokulungela kwesiqalisi sakho esivuselelwe.
Ukusebenzisa i-Rehydrated Starter
Uma ususibuyisele amanzi emanzini isiqalisi sakho senhlama emuncu, hlola izindlela ezahlukahlukene zokusifaka emizamweni yakho yokubhaka ngobuchule.Qala ngokuzama ngezokupheka zokuphekalokho kubiza isiko lenhlama emuncu esebenzayo njenge-ejenti evubelayo.Isiqalisi esivuselelwe sengeza ukujula kwe-flavour nobunkimbinkimbi esinkwa, amakhekhe, ama-waffles, noma ngisho nama-pizza crusts, okuthuthukisa amaphrofayili azo okunambitha kakhulu.
Ngaphezu kokubhaka ngesiqalisi sakho esifakwe kabusha emanzini, beka phambiliukugcinaimpilo namandla ayo ukuze isetshenziswe isikhathi eside ezinhlelweni zokupheka zesikhathi esizayo.Yondla njalo futhi unakekele isiko lakho lenhlama emuncu ngokulahla ingxenye bese uyigcwalisa ngofulawa omusha namanzi ngezikhathi ezithile.Lolu hlobo lokudla lugcina inani lemvubelo ngaphakathi kwesiqalo, luqinisekisa ukuqhubeka kwalo ukusebenza ngokuhamba kwesikhathi.
Ibuyisela uhambo lokuphelelwa amanzi emzimbeni, isiqalisi senhlama emuncu sishintsha sibe amakhekheba ahlukahlukene alungele ukugcinwa isikhathi eside.Izinzuzo zokuba nesiqalisi esiphelelwe amanzi emzimbeni ziyabonakala kusoukuvuselelwa okusheshayo kanye nomsebenzi oqinile, njengoba kwabelwa ababhaki abazinikele.Kugqugquzelwa bonke ababhaki abasafufusa ukuthi baqale le nqubo enenzuzo, baqinisekise ukutholakala okungapheli kwesiko lenhlama emuncu ezigabeni zokubhaka ezizayo.
Isikhathi sokuthumela: May-31-2024