Umthombo Wesithombe:unsplash
Ngijabulile ukuhlola umhlaba wei-air fryerukupheka?Cabanga ukunambitheka okunamanzi, okunambithekayoizimbambo zengulube ezingenamathambongengxenye yesikhathi sokupheka esijwayelekile.Ukwazi kahleisikhathi esingakanani ukupheka izimbambo zengulube ezingenamathambo ku-air fryerkuyisihluthulelo sokuzuza lokho kuthamba okuphelele nokunambitha.Kule bhulogi, sizokuqondisa ngesinyathelo ngesinyathelo, siqinisekisa ukuthi uhambo lwakho lokudla lumnandi futhi alunankinga.
Ukulungisa I-Air Fryer
Ukufudumala i-Air Fryer
Uma upreheat i-air fryer, setha izinga lokushisa kuqala.Lokhu kusiza ukudla kwakho ukupheka ngokulinganayo futhi utholecrispy ngaphandle.Kuphinde kunciphise isikhathi sokupheka.Hlola eyakhoi-air fryerimanuwali ngaphambi kokushisisa kuqala nganoma yimaphi amathiphu akhethekile.Njengohhavini, setha izinga lokushisa, livumele lishise ngobhasikidi ngaphakathi, bese wengeza ukudla kwakho.
Ukusetha izinga lokushisa
Ukusetha izinga lokushisa elilungile kweyakhoi-air fryerkubalulekile.Izindlela zokupheka ezihlukene zidinga amazinga okushisa ahlukene.Yilungise ukuze uthole imiphumela emnandi.Noma ngabe ufuna okucwebezelayo noma okunamanzi, ukukhetha ukushisa okulungile kubalulekile.
Isikhathi Sokushisa
Ukuthi ushisa kangakanani kuncike kokwakhoi-air fryerimodeli nokuthi upheka ini.Okunye ukudla kudinga isikhathi esengeziwe sokushisisa ukuze kupheke kahle.Ukuvumela eyakhoi-air fryerukufinyelela ukushisa okulungile ngaphambi kokwengeza ukudla kukusiza ukuthi upheke kangcono.
IsiziniamaRibs
Ukwenza izimbambo zengulube ezingenamathambo zibe mnandi, qala ngezinongo ezinhle futhi uzisebenzise kahle.I-Seasoning yenza isidlo sakho sibe mnandi futhi sikhumbuleke.
Ukukhetha Izinongo
Izinongo ezinhle zingenza izimbambo zengulube ezingenamathambo zimangalisa.Zama ama-flavour afana ne-paprika, i-garlic powder, noma i-cumin ehamba kahle nengulube.Dlala ngezingxube zezinongo ukuze uthole okuthandayo kakhulu.
Ukufaka Isizini
Ngemva kokukha izinongo, gcoba izimbambo zakho zengulube ezingenamathambo kahle.Qinisekisa ukuthi ubambo ngalunye luthola isinongo esanele sokunambitheka okuhle kukho konke ukulunywa.Sebenzisa izandla zakho ukuze uhlikihle izinongo-kwenza umehluko omkhulu.
Ukubeka izimbambo ku-Air Fryer
Ukufaka izimbambo zengulube ezingenamathambo ngendlela efanelei-air fryeribasiza ukuba bapheke ngokulinganayo futhi bahlale bemanzi.Wakhiphe ngokucophelela futhi ucabange ngokusebenzisa i-rack ukuze uthole imiphumela engcono kakhulu.
Isikhala Sokupheka Ngisho
Shiya isikhala phakathi kobambo ngalunyei-air fryerubhasikidi ukuze umoya oshisayo ukwazi ukuhamba eduze kwabo kalula.Ukuminyana kungabangela ukupheka okungalingani futhi kushintshe indlela okunambitha ngayo nokuzizwa ngayo lapho kwenziwa.
Ukusebenzisa Rack
Ukuze upheke kangcono, sebenzisa i-rack ngaphakathii-air fryer.I-rack ivumela umoya ukuthi ugeleze eduze kombambo ngalunye ngokulinganayo, iqinisekisa ukuthi zonke zipheka kahle.
Ukupheka Izimbambo Zengulube Ezingenamathambo
Umthombo Wesithombe:unsplash
Kungakanani Ukupheka Izimbambo Zengulube Ezingenamathambo ku-Air Fryer
Ukupheka ku-370°F
Ukupheka izimbambo zengulube ezingenamathambo at370°Fkubenza babe mnandi.Lokhu kushisa okuthambile kupheka izimbambo ngokulinganayo.Ziba namanzi futhi zithambe.Yiba nesineke ukuze uthole ukuthungwa nokunambitha okungcono kakhulu.
Ukupheka ku-400°F
At 400°F, izimbambo zengulube ezingenamathambo zipheka ngokushesha.Ukushisa okuphezulu kukhiya amajusi futhi kwenza ngaphandle crispy.Uthola izimbambo ezimnandi ngokushesha ngaphandle kokulahlekelwa ukunambitheka.
Ephendula Izimbambo
Isikhathi se-Flip
Phenya izimbambo zakho zengulube ezingenamathambo phakathi nokupheka.Lokhu kubasiza ukuthi bapheke ngokulinganayo nhlangothi zombili.Ukuluma ngakunye kuzolunga.
Ukuqinisekisa Ngisho Ukupheka
Ukupheqa kusiza izimbambo zakho zengulube ezingenamathambo zipheke ngokulinganayo.Zombili izinhlangothi zithola ukushisa okulinganayo esitokisini somoya.Ngale ndlela, banokuthungwa okulinganiselwe nokunambitha.
Ihlola Ukwenza
Ukusebenzisa aI-thermometer yenyama
A I-thermometer yenyamakuyasiza ukuhlola ukuthi izimbambo zenziwa yini.Yifake engxenyeni enkulu kakhulu yenyama, ugweme amathambo.Uma ifunda165°F,izimbambo zakho sezilungele ukudliwa.
Izinga Lokushisa Langaphakathi
Hlola ukuthi izimbambo zakho zengulube ezingenamathambo zifinyelela izinga lokushisa langaphakathi le198-203°F.Lokhu kuqinisekisa ukuthi zithambile futhi zinambitheka ngokuphelele.
Amathiphu Izimbambo Eziphelele
Umthombo Wesithombe:unsplash
UkungezaI-Barbecue Sauce
Usifaka nini isicelo
Bekai-barbecue saucephakathi nemizuzu embalwa yokugcina yokupheka.Lokhu kwenza i-sauce caramelize futhi inikeza ukunambitheka kwentuthu.Ukuyengeza ekugcineni kuyigcina ingashi noma inamathele kakhulu.
Kungakanani Okuzosetshenziswa
Sebenzisa inani elincanei-barbecue saucekuqala.Gcoba ungqimba olukhanyayo ezimbanjeni zakho zengulube ezingenamathambo.Engeza okwengeziwe uma kudingeka.Ngale ndlela, izimbambo zakho ngeke zibe mnandi kakhulu noma zibe mnandi.
Ephumule Izimbambo
Kungani Ukuphumula Kubalulekile
Vumela izimbambo zakho zengulube ezingenamathambo ziphumule ngemva kokupheka.Lokhu kusiza amajusi asabalale enyameni, awenze athambile futhi abe namanzi.Ukuphumula nakho kukhiya ama-flavour.
Ukuphumula Isikhathi Eside Kangakanani
Vumela izimbambo zakho zengulube ezingenamathambo ziphumule cishe5-10 imizuzungaphambi kokuwasika.Lesi sikhathi esifushane sisiza inyama ukuba ikhululeke futhi ibuyisele umswakama olahlekile ngesikhathi sokupheka.
Ukunikeza Iziphakamiso
Ukudla okusemaceleni
Khonza izimbambo zakho zengulube ezingenamathambo ngezitsha ezihlwabusayo ezifanaisinkwa sombila, coleslaw, nomaubhontshisi obhakiwe.Lezi zinhlangothi zengeza izinhlobonhlobo futhi zenze ukudla kwakho kuphelele.
Amathiphu Esethulo
Yenza isidlo sakho sibukeke sisihle ngokuhlela izimbambo ngamakhambi amasha noma izingcezu zikalamula.Fafaza i-parsley eqoshiwe noma ama-scallions phezulu ukuze uthole umbala owengeziwe.Isethulo esihle senza ukudla kukhange nakakhulu.
Phinda ufunde ukuthi kulula kangakanani ukupheka izimbambo zengulube ezingenamathambo esitokisini somoya.Jabulela izimbambo ezinamanzi, ezihlwabusayo ngokulandela izinyathelo ezilula.Yabelana nathi ngezindaba zakho zempumelelo futhi ujoyine abanye abathanda izimbambo eziphekwe kahle!
Isikhathi sokuthumela: May-24-2024