Ezweni elisheshayo lokupheka kwesimanje, isidingo sezinhlelo zokulawula ezisebenzayo nezihlakaniphile siholele ekwenyukeni kwemishini yasekhishini emisha.Phakathi kwabo, ii-basket air fryerisiphenduke isiguquli somdlalo, iguqula ulwazi lwasekhishini ngokunikeza uhla lwezindlela zokupheka eziphumelelayo.Kule bhulogi, sizohlola ngokujulile ukuqhathanisa phakathi kwezithosa zomoya nezindlela zokupheka zendabuko emibonweni eminingi njengezimiso zokusebenza, amasistimu okulawula ahlakaniphile, imiphumela yokupheka, impilo yezokudla, nokusebenza kokuphepha, futhi siveze izinzuzo zokusebenza kwezithosa zomoya nokuqhathanisa kwazo. ngezindlela zokupheka zendabuko.Izinzuzo zokuthosa kwendabuko, amahhavini kagesi, nama-microwave oven.
Ukuqonda Izimiso Zokusebenza
I-Basket Air Fryers
Eminyakeni yamuva, ukuthandwaubhasikidi owodwa air fryersiye yanda, yashintsha indlela esipheka ngayo nokudla esikudla ngayo.Lezi zixhobo zasekhishini ezintsha zithole ukunakwa okubanzi ngenxa yekhono labo lokukhiqiza izitsha ezicwebezelayo, ezimnandi ezinamafutha amancane kakhulu kunezindlela zokupheka zendabuko.Ukuqonda izimiso zokusebenza zama-basket air fryer kubalulekile ukuze uqonde umthelela wazo ekuphekeni kwesimanje.
Izithoshi zomoya obhasikidi zisebenza ngomgomo wobuchwepheshe bomoya osheshayo.Basebenzisa ukujikeleza komoya oshisayo ukupheka ukudla, okuholela ekubeni ingaphandle ibe crispy ngenkathi igcina ingaphakathi lethenda.Inqubo yokupheka ihilela ukujikeleza ngokushesha komoya oshisayo eduze kokudla, okwenza umphumela ofanayo wokuthosa okujulile ngaphandle kwesidingo samafutha amaningi.Le ndlela emisha ayinciphisi kuphela amafutha okudla kodwa futhi inciphisa ukukhiqizwa kwezinhlanganisela eziyingozi ezihambisana nokuthosa okujulile.
AmaFryer Endabuko
Ama-Fryer endabuko, njengama-deep fryer, sekuyisikhathi eside eyisisekelo emakhishini amaningi, enikeza ikhono lokupheka ngokushesha ukudla ekupheleleni okucwebezelayo.Kodwa-ke, izimiso zokusebenza kwezithosa zendabuko zihluke kakhulu kuleyo yezithoshi zomoya obhasikidi.Izithoso zendabuko zicwilisa ukudla emafutheni ashisayo, okuholela ekwakhiweni kwe-crispy ngenqubo yokuthosa okujulile.
Ngenkathi amafrimu endabuko ephumelela ekukhiqizeni izitsha ezi-crispy, e-induldant, eza nobubi bokumuncwa okuphezulu kwamafutha.Lokhu akugcini nje ngokungeza ama-calories eqile ekudleni kodwa futhi kubangela izingozi zempilo ezihlobene nokudla ukudla okuthosiwe okuningi.Ngokuphambene, izithombo zomoya obhasikidi zithola izinga elifanayo lokucwebezela zisebenzisa ingxenyana yamafutha, okuzenza zibe enye indlela enempilo kulabo abafuna ukujabulela ukudla okuthosiwe ngaphandle kwecala.
Ohavini bakagesi
Amahhavini kagesi abe yinsika emakhishini amashumi eminyaka, enikeza indlela yokupheka ehlukahlukene yezinhlobonhlobo zezitsha.Izimiso zokusebenza zamahhavini kagesi zibandakanya ukusetshenziswa kokushisa okukhazimulayo ukupheka ukudla ngokulinganayo.Ngokungafani namafriji omoya webhasikidi, amahhavini kagesi awanciki ekujikelezeni komoya okusheshayo ukuze kuzuzwe ukuthungwa okune-crispy.Esikhundleni salokho, basebenzisa ubuchwepheshe be-convection ukusabalalisa ukushisa ngokulinganayo kulo lonke igumbi lokupheka.
Nakuba amahhavini kagesi ekwazi ukukhiqiza izitsha ezigazingiwe nezibhakiwe okumnandi, ngokuvamile adinga izikhathi ezinde zokupheka uma kuqhathaniswa nezithosa zomoya zikabhasikidi.Ukwengeza, ukusetshenziswa kwamafutha noma ibhotela kuvamile ekuphekeni okuningi kwehhavini ukuze kuthuthukiswe ukunambitheka nokuthungwa kokudla.Lokhu kungase kubangele ukwanda kwamafutha, okwenza amahhavini kagesi angafaneleki kulabo abafuna izindlela zokupheka ezinempilo.
Ama-ovens we-Microwave
Amahhavini ama-microwave aguqule indlela esishisisa futhi esipheka ngayo ukudla, enikeza isivinini esingenakuqhathaniswa kanye nokuba lula.Izimiso zokusebenza zamahhavini ama-microwave zibandakanya ukusetshenziswa kwamagagasi kagesi ukuze anyakaze ama-molecule amanzi ngaphakathi kokudla, akhiqize ukushisa futhi apheke ukudla kusuka ngaphakathi kuya ngaphandle.Le ndlela yokupheka ngokushesha yenza amahhavini ama-microwave alungele ukushisisa kabusha okusele futhi alungiselele ukudla okusheshayo.
Kodwa-ke, uma kuziwa ekuzuzeni ukuthungwa okucwebezelayo, amahhavini e-microwave awafinyeleli uma kuqhathaniswa nezithosa zomoya zikabhasikidi kanye nezithosa zendabuko.Nakuba zisebenza kahle kakhulu ekushisiseni nasekuphekeni ukudla ngokushesha, azikhiqizi izinga elifanayo lokucwazimula kanye nokubansundu okungafezwa ngezinye izindlela zokupheka.Ngenxa yalokho, ama-oven microwave afaneleka kangcono ezinhlotsheni ezithile zokupheka, njengemifino eshisayo noma ukushisa kabusha izitsha, kunokufeza ukuthungwa okushisayo, okuthosiwe.
Ukuqhathanisa izinhlelo zokulawula ukupheka
Intelligent Control System of Air Fryers
Isistimu yokulawula ehlakaniphile yezithosa zomoya izenza zihluke ezindleleni zokupheka zendabuko.Esinye sezici ezibalulekile imenyu yokusetha kabusha ehlakaniphile, evumela abasebenzisi ukuthi bakhethe izilungiselelo ezihlelwe ngaphambilini ezitsha ezihlukahlukene, basuse ukuqagela nokuqinisekisa imiphumela engaguquki.Lesi sici asigcini nje ngokugcina isikhathi kodwa futhi senza inqubo yokupheka ibe lula, ikwenze kufinyeleleke kwabaqalayo nabapheki abanolwazi ngokufanayo.
Ngaphezu kwalokho,touch screen air fryersziqhayisa ngokulawula izinga lokushisa okukhaliphile, okuvumela ukulawulwa okunembile kwamazinga okushisa okupheka.Lokhu akugcini nje ngokuqinisekisa ngisho nokupheka kodwa futhi kufaka isandla emiphumeleni enempilo ngokunciphisa isidingo samafutha amaningi.Ukwengeza, isici sokulawula isikhathi esihlakaniphile sivumela abasebenzisi ukuthi basethe ubude besikhathi sokupheka obunembile, basuse ubungozi bokupheka ngokweqile noma ukungapheki kahle.
Ukuqhathanisa namaFryer Endabuko
Ngokuphambene, amafrimu endabuko ancike ekulungiseni iziqhumane nesikhathi, bengenazo izinhlelo zokulawula ezihlakaniphile ezibonisa izithosa zomoya.Le ndlela yokwenza ngesandla ayifuni nje ukuqapha njalo kodwa futhi ishiya indawo yamaphutha omuntu, okuholela emiphumeleni eguquguqukayo.Ngaphezu kwalokho, ama-fryer endabuko ngokuvamile adinga inani elikhulu lamafutha, okunomthelela emiphumeleni yokupheka enempilo encane uma kuqhathaniswa nezithosa zomoya.
Ukulawula Izindlela Zokuhhavini Kagesi kanye Nohhavini We-Microwave
Ohhavini kagesi nohhavini be-microwave, ngenkathi kunikeza ukulungiswa kwezinga lokushisa kanye nemisebenzi yesikhathi, bayahluleka uma kuqhathaniswa nezinhlelo zokulawula ezihlakaniphile zezithosa zomoya.Ngenkathi zihlinzeka ngezinga elithile lokulawula, azinakho ukunemba kanye nokuzenzakalelayo okubonisa izithosa zomoya.Lo mkhawulo ungaholela ekuphekeni okungalingani kanye namathuba amakhulu okupheka noma ukungapheki kahle, ikakhulukazi kubapheki abasaqalayo.
Imikhawulo yamahhavini kagesi nama-oven microwave ibonakala uma iqhathaniswa nezinhlelo zokulawula ezihlakaniphile zezithosa zomoya.Nakuba zinganikeza izici zokulawula eziyisisekelo, azihlinzeki ngezinga elifanayo lokunemba nokuzenzakalela.Lokhu kungaholela emiphumeleni yokupheka esezingeni eliphansi kanye nejika lokufunda elikhuphukayo labasebenzisi, ikakhulukazi uma bezama ukuthola imiphumela engaguquki ezitsheni ezahlukene.
Ukuqhathanisa Okuphelele Kwesikhathi Sokupheka Nemiphumela
Ubhasikidiuwoyela kancane air fryerkugqama njengento eshintshayo yasekhishini engagcini nje ngokunciphisa isikhathi sokupheka kodwa futhi ethuthukisa ikhwalithi yokudla iyonke.Ikhono layo lokudlula izithosa zendabuko, amahhavini we-toaster, namahhavini ama-microwave ngokwesikhathi sokupheka nemiphumela kuyenza ibe isengezo esibalulekile kunoma yiliphi ikhishi.Njengoba ubuchwepheshe buqhubeka buthuthuka, kusobala ukuthi isithombo somoya kabhasikidi sibeke izinga elisha lokupheka okuphumelelayo nekhwalithi ephezulu, okuvula indlela yesipiliyoni esinempilo nesimnandi kakhulu sokupheka.
Ukupheka Isikhathi Izinzuzo Basket Air Fryers
Uma kuziwa esikhathini sokupheka, isitofu somoya sikabhasikidi ngokungangabazeki sihola ngaphezu kwezithosa zendabuko, amahhavini othoasteri, namahhavini ama-microwave.Enye yezinzuzo ezibalulekile ze-basket air fryer yikhono layo lokupheka ukudla ngesivinini esisheshayo.Isibonelo, uma kuqhathaniswa nama-fryer ajulile endabuko, i-basket air fryer inganciphisa isikhathi sokupheka kuze kufike ku-25%.Lokhu kungenxa yobuchwepheshe obusha obusetshenziswa ezitokisini zomoya, ezihambisa umoya oshisayo eduze nokudla, okuholela ekuthungeni okucwebezelayo ngengxenye yesikhathi esithathayo ezindleleni zendabuko zokuthosa.
Ngaphezu kwalokho, ngokungafani namahhavini we-toaster namahhavini we-microwave, isitovu somoya sikabhasikidi sihamba phambili ekusebenzeni kahle kwesikhathi sokupheka.Nakuba amahhavini e-toaster adinga ukushisa kwangaphambi kwesikhathi nokupheka isikhathi eside, i-basket air fryer ingafinyelela imiphumela efanayo ngesikhathi esifushane kakhulu.Ngokufanayo, amahhavini e-microwave, nakuba aziwa ngokupheka kwawo okusheshayo, ngokuvamile abeka engcupheni ukuthungwa kanye nokunambitheka kokudla.Ngakolunye uhlangothi, i-basket air fryer, inikeza ibhalansi phakathi kwejubane nekhwalithi, okwenza kube ukukhetha okuphezulu kubantu abaqaphela isikhathi abenqaba ukuyekethisa ekunambithekeni.
Umehluko Emiphumeleni Yokupheka Ukudla
Ukuqhubekela phambili ekuhlukeni kwemiphumela yokupheka kokudla, kubalulekile ukucabangela izici ezihlukahlukene ezifana nokunambitha, ukubukeka, kanye nekhwalithi iyonke.Uma uqhathanisa i-basket air fryer nezindlela zokupheka zendabuko, kuba sobala ukuthi eyokuqala inikeza izinzuzo ezihlukile mayelana nekhwalithi yokudla.
Nambitha:Ukunambitheka kokudla okuphekwe esitofini somoya kubhasikidi kuvame ukuchazwa njengokuhambisana nezindlela zokuthosa zendabuko, uma kungenjalo kangcono.Ukujikeleza komoya oshisayo esitokisini somoya kuqinisekisa ukuthi ukudla kuphekwe ngokulinganayo futhi kugcina ukunambitheka kwakho kwemvelo, okuholela kumphumela omnandi futhi ocwebile.Ngokuphambene, ukudla okuphekwe kuma-fryer endabuko kungase kudonse amafutha amaningi, okuholela ekunambithekeni okusindayo nokunamafutha.Ngokufanayo, amahhavini we-toaster namahhavini we-microwave angase angafinyeleli izinga elifanayo lokuthuthukisa ukunambitheka njenge-basket air fryer, okwenza lokhu kwakamuva kube ukukhetha okuncanyelwayo kulabo abafuna isipiliyoni sokupheka esinempilo kodwa esinambitheka ngokulinganayo.
Ukubukeka:Mayelana nokubukeka, i-basket air fryer iphinda ifakazele ukuphakama kwayo.Inqubo yokuthosa emoyeni idala ingaphandle legolide nelicwebezelayo ngenkathi igcina ujusi wokudla ngaphakathi.Lokhu kubangela izitsha ezibukeka kahle ezikhumbuza izindlela zendabuko zokuthosa.Ngakolunye uhlangothi, ukudla okuphekwe kuhhavini we-toaster namahhavini we-microwave kungase kuntule ukuthungwa nombala okufiselekayo okufezwa kalula isithombo somoya sikabhasikidi.
Ikhwalithi iyonke:Uma kucutshungulwa ikhwalithi yokudla jikelele, i-basket air fryer ivela njengomnqobi ocacile.Ikhono layo lokukhiqiza imiphumela yekhwalithi ephezulu engaguquki, ehambisana nokuba lula kwezikhathi zokupheka ezisheshayo, kuyenza iguqule umdlalo emhlabeni wokudla.Izindlela zokupheka zendabuko, nakuba zisebenza ngokwazo, ngokuvamile ziyahluleka mayelana nokuletha izinga elifanayo lekhwalithi nokusebenza kahle okuhlinzekwa yi-basket air fryer.
Umthelela Wezempilo Nezemvelo
Ukuduma kweamafriji omoya oshisayoselidlondlobele, imizi eminingi ikhetha lesi sisetshenziswa zokupheka sesimanje ngaphezu kwezithosa zendabuko.Ukukhanga kwama-air fryer kusesithembiso sazo sokupheka okunempilo, okungenawo uwoyela, nokunciphisa ukukhiqizwa kwentuthu kawoyela.Sizoqhathanisa ukukhiqizwa kwentuthu kawoyela kanye nemithelela yezempilo yezithoshi zomoya nezindlela zokupheka ezivamile, sikhanyisele izinzuzo zezithoshi zomoya mayelana nomthelela wemvelo kanye nezinzuzo zezempilo.
I-Oil Fume Generation kanye Nezempilo
Izindlela zokupheka zendabuko, ezifana nokuthosa okujulile, ngokuvamile kubangela ukukhiqizwa kwentuthu kawoyela.Lezi zintuthu ziqukethe izinhlanganisela eziyingozi ezifana ne-polycyclic aromatic hydrocarbons (PAHs) ne-acrylamide, eyaziwa ngokuba nemiphumela emibi empilweni yomuntu.Uma uwoyela ushiselwa ezingeni lokushisa eliphezulu, uba nezinguquko zamakhemikhali eziholela ekukhiqizweni kwalezi zinto eziyingozi.Ukuhogela intuthu kawoyela ngokuhamba kwesikhathi kungaba nomthelela ezindabeni zokuphefumula futhi kube sengozini yomdlavuza.
Ngokuphambene, izithosa zomoya zisebenzisa ubuchwepheshe bomoya osheshayo ukuze zipheke ukudla ngokuzungeza umoya oshisayo nxazonke, zikhiqize ungqimba olushisayo olufana nalolo olutholakala ngokuthosa okujulile kodwa okunamafutha amancane kakhulu.Le ndlela inciphisa kakhulu ukukhiqizwa kwentuthu kawoyela, ngaleyo ndlela inciphise ubungozi bezempilo obuhlobene.Ukwengeza, izithosa zomoya zinikeza lula ukupheka namafutha amancane noma angenawo, okuwenza abe inketho ekhangayo kubantu abakhathalela impilo.
Umthelela Emvelweni
Umthelela wemvelo wezindlela zokupheka zendabuko awunakunakwa.Ukukhishelwa kwentuthu kawoyela emkhathini akugcini nje ngokubangela ukungcoliswa komoya kodwa futhi kushiya izinsalela ezinamafutha ezindaweni zasekhishini nasezinhlelweni zokungenisa umoya.Ngokuhamba kwesikhathi, lezi zinsalela zingakhula, okuholela ezingozini zomlilo ezingaba khona kanye nesidingo sokuhlanzwa nokugcinwa njalo.
Ngakolunye uhlangothi, izithosa zomoya zikhiqiza intuthu kawoyela emincane noma engenawo, ngaleyo ndlela zinciphise indawo yazo ezungezile.Lokhu kuhambisana nokugcizelela okukhulayo komhlaba jikelele kokuzinza okusimeme kanye nemikhuba eco-friendly.Ngokukhetha izithosa zomoya ngaphezu kwezithosa zendabuko, abantu ngabanye bangaba neqhaza endaweni ehlanzekile futhi banciphise i-carbon footprint yabo.
Impilo Yokudla
Ngaphandle komthelela wokukhiqizwa kwentuthu kawoyela, indlela yokupheka iphinde ithinte impilo yonke yokudla.Ukuthosa okujulile kwendabuko kubandakanya ukucwilisa ukudla emafutheni ashisayo, okuholela ekuthatheni okukhulu kwamafutha ngokudla.Lokhu okuqukethwe okunamafutha amaningi kungaba nomthelela ezindabeni ezehlukene zezempilo, okuhlanganisa ukukhuluphala nesifo senhliziyo, uma kudliwa njalo.
Ngokuphambene, izithosa zomoya zinikeza enye indlela enempilo ngokudinga amafutha amancane noma angabikho okupheka.Lokhu kunciphisa kakhulu okuqukethwe kwamafutha okudla ngenkathi kugcinwa ukunambitheka nokuthungwa kwayo.Abantu abakhathalela impilo bangajabulela izitsha zabo ezithosiwe abazithandayo ezinamafutha aphansi kakhulu, okuthuthukisa impilo yonke engcono.
Ngaphezu kwalokho, umthelela wezindlela zokupheka engqikithini yezakhi zokudla ubhekwa njengento ebalulekile.Ohhavini bama-microwave, abavame ukusetshenziselwa ukupheka okusheshayo nokulula, bahlolisisiwe ukuze babone amandla abo okwehlisa izakhi zokudla.Nakuba i-microwaving ingaholela ekulahlekelweni kwezakhi ezithile, ikakhulukazi emifino, ukuthosa emoyeni kutholakale kulondoloza kangcono inani lokudla okunomsoco ngenxa yezikhathi zakho zokupheka ezifushane kanye nokuchayeka kancane emanzini.
Imininingwane Eqondile
Uma uqhathanisa ama-air fryer nezindlela zokupheka zendabuko, kubalulekile ukucabangela imininingwane ethile enomthelela ezinzuzweni zazo.Izithosa zomoya azigcini nje ngokunciphisa ukukhiqizwa kwentuthu kawoyela futhi zikhuthaza ukupheka okunempilo kodwa futhi zinikeza lula nokuguquguquka.Ngezilungiselelo zokushisa ezilungisekayo kanye nokusethwa ngaphambilini kokupheka, izithosa zomoya zingabhekana nezinhlobonhlobo zezindlela zokupheka, kusukela kumazambane athosiwe acwebile kuya kumaphiko enkukhu amnandi, konke ngokusetshenziswa okuncane kwamafutha.
Ngaphezu kwalokho, ukuhlanzeka kalula nokugcinwa kahle kwenza izithosa zomoya zihluke kwezithosiwe zendabuko.Igumbi lokupheka elivalekile kanye nezindawo ezingabambeki kwenza ukuhlanza kube nomoya ohelezayo, kuqede ubunzima bokubhekana nama-splatters anamafutha kanye nezinsalela zikawoyela ezivame ukuhlotshaniswa nokuthosa okujulile.
Ukuqhathanisa Okuphelele Kokusebenza Kokuphepha
Ukunethezeka, isivinini, kanye nezinzuzo zezempilo okuthiwa ukuthosa emoyeni kukwenze kwaba igajethi yasekhishini efunwa kakhulu.Nokho, njenganoma iyiphi indlela yokupheka, ukuphepha kubaluleke kakhulu.Sizocubungula ukusebenza kwezokuphepha kwezithosa zomoya zikabhasikidi uma kuqhathaniswa nezithosa zendabuko, ohhavini kagesi, namahhavini ama-microwave.Ngokuhlola ubungozi bokusha, imininingwane ethile yokuphepha yokusetshenziswa, kanye nokusebenza kokuphepha kukonke, sihlose ukunikeza ukuhlaziya okuphelele ukuze abathengi benze izinqumo ezinolwazi.
Ukuqonda Izingozi: Ukushiswa Nezinyathelo Zokuphepha
AmaFryer Endabuko
Izithombo ezijulile zendabuko zibeka engcupheni enkulu yokusha ngenxa yamafutha ashisayo eziwasebenzisela ukupheka.Amazinga okushisa aphezulu adingekayo ekuthoseni okujulile angaholela ekutheleleni kwamafutha, okungabangela ukushisa okukhulu uma ehlangana nesikhumba.Ukwengeza, inqubo yokwehlisa ukudla emafutheni ashisayo futhi ukususe uma sekuphekiwe kudinga ukuphathwa ngokucophelela ukuze kugwenywe ukuchitheka kwengozi noma ukuchaphazeka.
Izinyathelo zokuphepha ezithosiwe zendabuko zihlanganisa ukusebenzisa ithemometha ukuqapha izinga lokushisa likawoyela, ukugwema ukuminyana ku-fryer ngokudla, kanye nokuqinisekisa indawo ezinzile ukuze umshini osebenza kagesi ugweme ukugudluka.Kodwa-ke, ingozi engokwemvelo yokubhekana namafutha ashisayo e-scalding ihlala ikhathaza abasebenzisi abaningi.
Ohavini bakagesi
Amahhavini kagesi, nakuba ngokuvamile ephephile kunezithosa zendabuko, asabonisa ingozi yokusha, ikakhulukazi lapho efika kuhhavini ukubeka noma ukususa izinto.Amazinga okushisa aphezulu ngaphakathi kuhhavini angabangela ukusha kokuthintana ngengozi, ikakhulukazi uma umsebenzisi engaqaphile noma ehluleka ukusebenzisa ama-mitts noma amagilavu kahhavini afanelekile.
Izinyathelo zokuphepha zamahhavini kagesi zihlanganisa ukusebenzisa ama-oven mitts, ukuqinisekisa ukuthi kungena umoya ofanele ukuvimbela ukushisa ngokweqile, nokuqaphela izindawo ezishisayo lapho uvula umnyango kahhavini.Yize lezi zinyathelo zokuphepha zinciphisa ubungozi obuthile, amandla okusha ahlala ecatshangelwa kubasebenzisi.
Ama-ovens we-Microwave
Amahhavini ama-microwave aziwa ngezikhathi zawo zokupheka okusheshayo nokulula, kodwa futhi eza nokucatshangelwa kokuphepha.Nakuba ubungozi bokusha okuvela ukuthintana okuqondile nezindawo ezishisayo buphansi uma kuqhathaniswa nezithosiwe zendabuko namahhavini kagesi, kusengenzeka ukusha okuvela ekudleni okushisayo noma uketshezi.
Abasebenzisi kufanele baqaphele lapho bekhipha izinto ezishisayo kuhhavini we-microwave, njengoba isitimu noma izindawo ezishisayo zingabangela ukusha.Ukwengeza, ukusetshenziswa okufanele kweziqukathi eziphephile ze-microwave nokugwema uketshezi olushisa kakhulu kuyizindlela zokuphepha ezibalulekile zokuvikela ukusha nokusha.
Ukusebenza Kokuphepha Kwama-Basket Air Fryers
Ingozi Yokushiswa
Izithoshi zomoya obhasikidi, ezisebenzisa ubuchwepheshe bomoya osheshayo ukupheka ukudla, zinikeza enye indlela ephephile mayelana nezingozi zokusha uma kuqhathaniswa nezithosa zendabuko, ohhavini kagesi, namahhavini ama-microwave.Ukungabikho kwamafutha ashisayo kuqeda amandla okugcoba amafutha kanye nokuchithwa, kunciphisa kakhulu ingozi yokusha ngesikhathi sokupheka.
Idizayini yama-basket air fryer nayo inomthelela ekusebenzeni kwazo kokuphepha.Igumbi lokupheka elivalekile kanye nobhasikidi ovikelekile kuvimbela ukuthintana ngengozi nento yokushisisa, kunciphise ubungozi bokusha kusukela ekuchayekeni okuqondile emazingeni okushisa aphezulu.Ukwengeza, isici sokuvala okuzenzakalelayo kumamodeli amaningi e-air fryer sithuthukisa ukuphepha ngokuvimbela ukushisa ngokweqile noma isikhathi eside sokupheka.
Imininingwane Yokuphepha Yokusetshenziswa Ethize
Uma usebenzisa i-basket air fryer, kubalulekile ukulandela imiyalelo yomkhiqizi ukuze usebenze ngokuphephile.Lokhu kuhlanganisa ukubeka into esetshenziswayo endaweni ezinzile, ekwazi ukumelana nokushisa, ukuqinisekisa ukuthi kungena umoya ofanele endaweni yonke, nokugwema ukuminyana kubhasikidi wokupheka ukuze kuvumeleke ukuzungeza komoya.
Ngaphezu kwalokho, abasebenzisi kufanele baqaphele lapho bephethe ubhasikidi wokupheka okhiphekayo, njengoba kushisa ngesikhathi sokupheka.Ukusebenzisa amagilavu noma izitsha ezikwazi ukumelana nokushisa ukususa ubhasikidi kanye nokunyakazisa noma ukuphequlula ukudla ngaphakathi kuyizinqubo ezinconyiwe zokunciphisa ubungozi bokusha noma ukuthintana ngengozi ezindaweni ezishisayo.
Ukuqhathaniswa Kokusebenza Kokuphepha Sekukonke
Lapho kuqhathaniswa ukusebenza ngokuphepha kwezithosa zomoya zikabhasikidi nezithosa zendabuko, ohhavini kagesi, namahhavini ama-microwave, kunezici ezimbalwa ezibalulekile eziba khona.Ukungabikho kwamafutha ashisayo kuma-fryer emoyeni kunciphisa kakhulu ingozi yokusha, okwenza kube inketho ephephile kubasebenzisi abathintekayo ngokuphepha ekhishini.Igumbi lokupheka elivalekile kanye nomklamo ovikelekile wobhasikidi be-air fryer kunomthelela ekusebenzeni kwawo kokuphepha, okunciphisa amandla okuchayeka ngokuqondile emazingeni okushisa aphezulu.
Nakuba amahhavini kagesi nama-microwave enikeza lula ukupheka, asabeka engcupheni yokusha okuvela ezindaweni ezishisayo nokudla okushisayo noma uketshezi.Izithoso zendabuko, ngokusetshenziswa kwazo uwoyela oshisayo oshisayo, ziveza ingozi enkulu yokusha phakathi kwezindlela zokupheka eziqhathaniswayo.
Sengiphetha, uma kucutshungulwa ukusebenza kwezokuphepha, izithoshi zomoya obhasikidi zivela njengenketho evumayo kubantu abafuna enye indlela ephephile kunezindlela zokupheka zendabuko.Ubuchwepheshe babo obusha, obuhambisana nemininingwane ethile yokuphepha yokusetshenziswa, buzibeka njengendlela ethembekile nevikelekile yokupheka ekhaya.Ngokuqonda ubungozi nezinyathelo zokuphepha ezihambisana nendlela ngayinye yokupheka, abathengi bangenza izinqumo ezinolwazi ukuze babeke phambili ukuphepha ezindaweni zabo zasekhishini.
Isikhathi sokuthumela: Apr-15-2024