Eminyakeni yamuva, i-i-basket air fryerisithole ukuthandwa okukhulu njengomshini wasekhishini oguquguqukayo futhi okahle.Ikhono layo lokupheka ukudla okunamafutha amancane noma angenawo amafutha ngenkathi lisazuza ukuthungwa okune-crispy lishintshe indlela esisondela ngayo ekuphekeni okunempilo.Kodwa-ke, ukuze ube yingcweti ngempela yobuciko bokupheka ngesitofu somoya kabhasikidi futhi uzuze imiphumela emnandi, kubalulekile ukuqonda nokusebenzisa izindlela ezingcono kakhulu zokulungiselela nokupheka izithako ezihlukahlukene.Kulo mhlahlandlela obanzi, sizocubungula ukubaluleka kokukhetha izithako ezintsha, izindlela ezifanele zokuhlanza nezindlela zokuzilungiselela, kanye nezindlela ezisebenzayo zokuthungatha ukuze siqinisekise ukuthi zonke izitsha eziphekwe kubhasikidi zothosa umoya ziwukudla okujabulisayo.
Iziphakamiso zokuthenga ukudla
Ukukhetha Izithako Ezintsha
Isisekelo sanoma yisiphi isidlo esiyingqayizivele nakanjani izinga lezithako zalo.Lesi simiso siyiqiniso uma kusetshenziswa auwoyela kancane air fryer, njengoba ukukhethwa kwezithako ezintsha, ezisezingeni eliphezulu kubalulekile ukuze kuzuzwe imiphumela evelele.Izithako ezintsha azigcini nje ngokunikeza ukunambitheka okuphakeme nokuthungwa esitsheni esiqediwe kodwa futhi zidlala indima ebalulekile ekuqinisekiseni ukupheka ngisho nangempumelelo esitokisini somoya.
Lapho uthola izithako zokuthosa emoyeni, kubalulekile ukubeka phambili ukusha kanye nekhwalithi.Khetha umkhiqizo namaprotheni angenawo amabala, imihuzuko, nanoma yiziphi izinkomba zokonakala.Imifino enempilo, enesikhumba esibushelelezi kanye nezithelo kuyizinqumo ezifanele, kuyilapho inyama nezilwane zasolwandle kufanele zibonise ukuqina kanye nokuntuleka kokukhipha iphunga.Ngokuhlola ngokucophelela nokukhetha izithako zekhwalithi ephezulu, ungathuthukisa ukunambitheka kanye nokukhanga kokudaliwe kwakho okuthoswe ngomoya.
Izinto eziphelelwe yisikhathi azigcini nje ngokubeka engcupheni ukuphepha kanye nokunambitheka kwesitsha kodwa zingaba nomthelela ohlelweni lokupheka nomphumela uwonke.Kubalulekile ukuhlola ngenkuthalo izinsuku zokuphelelwa yisikhathi kwezinto ezibolayo futhi ulahle ngokushesha noma yiziphi ezeqe isikhathi sazo seshelufu.
Ukugcina Izithako Zomile
Ngaphezu kokukhethwa ngokucophelela kwezithako ezintsha, ukuphathwa kwamazinga omswakama kubalulekile ngokulinganayo lapho kulungiselelwa ukudla okuzothoswa emoyeni.Umswakama owedlulele ungaba nomthelela omkhulu enqubweni ye-crisping kui-air fryer yasekhaya, okungase kuholele emiphumeleni engathandeki efana nokudla okumuncu noma okuphekwe ngokungalingani.Ngakho-ke, kubalulekile ukuthatha izinyathelo ezisheshayo zokuqinisekisa ukuthi izithako zihlala zomile futhi zingenawo umswakama owedlulele ngaphambi kokuba zibekwe endaweni yokuthosa umoya.
Ngaphambi kokuthosa emoyeni, kubalulekile ukumbambatha kahle izithako ezomile njengemifino, inyama, nezilwane zasolwandle usebenzisa amathawula ephepha.Lesi sinyathelo esilula kodwa esisebenzayo sisiza ukususa noma yikuphi umswakama ongaphezulu, ngaleyo ndlela kuthuthukiswe ukucwebezela okuhle kanye nokupheka.
Ngaphezu kwalokho, izithako ezivame kakhulu ukugcina umswakama, njengokusikeka okuthile kwenyama noma ukudla kwasolwandle, izinyathelo ezengeziwe zingathathwa ukuze kuncishiswe umswakama.Ngokwesibonelo, ukugcoba inyama kusengaphambili akugcini nje ngokuthuthukisa ukunambitheka kodwa futhi kusiza ekususeni umswakama oweqile, kube negalelo ekuthuthukiseni ukunsundu nokuthungwa ngesikhathi sokuthosa emoyeni.
Ngokubeka phambili ukuphathwa kwamazinga omswakamo ezithakweni, ungathuthukisa ikhwalithi iyonke nokuthungwa kwezitsha zakho ezithoswe ngomoya.Lokhu kunaka imininingwane kuqinisekisa ukuthi isithombo somoya singasebenza kahle, sikhiqize imiphumela ecwebezelayo nephekwe ngokulinganayo.Ekugcineni, inhlanganisela yokukhetha izithako ezintsha, ezisezingeni eliphezulu kanye nokulawula amazinga omswakamo kusetha isiteji semiphumela ehlukile uma usebenzisa isitovu somoya sikabhasikidi.
Ukulungisa izithako ngaphambi kokupheka
Izindlela Zokuhlanza Nokusika Izithako Ezihlukene
Ukulungiswa okuphumelelayo kwezithako zokuthosa emoyeni kuhilela ukunaka ngokucophelela amasu okuhlanza nokusika ngendlela efanele.Lapho uphatha inyama, kubalulekile ukususa ngokucophelela noma iyiphi imisipha, amathambo, noma amafutha amaningi.Lokhu kulungiselelwa ngokucophelela akugcini nje ngokuqinisekisa ngisho nokupheka kodwa futhi kunomthelela ekuzuzeni ukuthungwa okumnandi esitsheni esiphelile.Ngokuthatha isikhathi sokunquma nokuhlanza inyama kahle, ungathuthukisa isipiliyoni sokupheka esiphelele kanye nekhwalithi yomphumela wokugcina.
Ngokufanayo, lapho ulungiselela imifino yokuthosa emoyeni, ukusika iyunifomu noma ukudayela kubalulekile.Ukusikeka okungaguquki kukhuthaza ngisho nokupheka futhi kufake isandla ekuthandeni okubonakalayo kwesitsha.Ngokuqinisekisa ukuthi imifino ilingana nosayizi, ungafinyelela imiphumela yokupheka engaguquki kanye nesethulo esibukeka kahle.
Endabeni yezilwane zasolwandle, ukuhlanzwa okuphelele nokuhlanzwa kuyizinyathelo ezibalulekile ekulungiseni.Ngokuhlanza ngokucophelela futhi ukhiphe ukudla kwasolwandle, ungakwazi ukuqeda noma iyiphi i-grit noma ukungcola okungase kuthinte ukunambitheka nokuthungwa kwesitsha uma kuthosiwe umoya.Lokhu kunaka imininingwane akuqinisekisi nje kuphela ukudla okujabulisayo kodwa futhi kufaka isandla kwikhwalithi isiyonke yezilwane zasolwandle ezithoswe ngomoya.
Ngokunamathela ekuhlanzeni okufanelekile kanye namasu okusika, ungakwazi ukwandisa ukulungiswa kwezithako zokuthosa emoyeni, ekugcineni kuholele emiphumeleni yokupheka engaguquki futhi ejabulisayo.Lezi zinyathelo ezibalulekile zibalulekile ekuqinisekiseni ukuthi izithako ziyalungiswa ukuze kuthoswe umoya ngempumelelo, okuholela ezitsheni ezimnandi, ezilungiswe kahle.
Izindlela Zokuthungatha I-Flavour Ethuthukisiwe
Izithako zokugcoba ngaphambi kokuthosa emoyeni kuyindlela yokupheka engathuthukisa kakhulu iphrofayili ye-flavour yesitsha, yengeze ukujula nokuba yinkimbinkimbi kumphumela wokugcina.Lapho uhlanza inyama, izinkukhu, noma ukudla kwasolwandle, kubalulekile ukukhetha ama-marinade ahambisana nezici zemvelo zephrotheni.Khetha ama-marinades anambitheka ahlanganisa ibhalansi yezingxenye ezine-asidi ezifana namajusi we-citrus noma uviniga, ongathambisa inyama, kanye nengxube yamakhambi, izinongo, nama-aromatics ukuze uyifake ngama-flavour aqinile.Le nqubo ayigcini nje ngokungeza izingqimba zokunambitheka kodwa futhi inomthelela ekwanelisekeni okuphelele nokuthambile kwephrotheni.
Emifino, ukugcoba okukhanyayo kwamafutha kanye nezinongo phakathi nenqubo yokugcoba kungagqamisa ubumnandi bayo bemvelo futhi kukhuthaze i-caramelization lapho kuthosiwe umoya.Lesi sinyathelo esilula kodwa esisebenzayo singakhuphula ukunambitheka nokuthungwa kwemifino, okuholela kumkhiqizo wokugcina ogqamile futhi okhangayo.
Ukuvumela izithako ukuthi zihambe isikhathi esanele kubalulekile ukuze kwandiswe ukufakwa kwama-flavour.Lesi sikhathi sokuthungatha sivumela izithako ukuthi zimunce izingxenye ezinephunga elimnandi, zithuthukise ukunambitheka kwazo kanye nokuqinisekisa ukuthi ukunambitheka kuthuthuke kahle ngaphambi kokuba kudluliselwe kubhasikidi we-air fryer.
Imisebenzi Yokusebenzisa Amafutha Ngaphambi Kokupheka
Ukufaka amafutha ngaphambi kokupheka esitokisini somoya kufeza imisebenzi eminingana ebalulekile.Okokuqala, kusiza ukukhulisa ukucwazimula kokudla, kunikeze lokho kuthungwa okufiselekayo okunsundu okusagolide okusikhumbuza izitsha ezithosiwe.Ukwengeza, ukugcoba ukudla kungakuvimbela ukuba unganamatheli kubhasikidi we-air fryer, okwenza inqubo yokupheka ibe bushelelezi futhi iqinisekise ukuthi ukudla kugcina ukuma nokuthungwa kwakho.
Nakuba kungekona konke ukudla okudinga ukugcoba ngaphambi kokupheka endawenihot air fryer, izinhlobo ezithile zokudla ziyazuza kule nqubo.Ukudla okufana namazambane, inkukhu, inhlanzi, nemifino kungazuza ekugcotshweni okulula kwamafutha ukusiza ukufeza ingaphandle elicwebezelayo.Kubalulekile ukuqaphela ukuthi okunye ukudla, okufana nezinto eziphekwe ngaphambilini noma okunamafutha amaningi, kungase kungadingi amafutha engeziwe.
Uma kuziwa ekugcobeni ukudla ngaphambi kokupheka esitokisini somoya, kubalulekile ukusebenzisa izindlela nezindlela ezifanele zokuqinisekisa ngisho ukusatshalaliswa kanye nemiphumela emihle.Isibonelo, ukusebenzisa ibhulashi ukuze usebenzise amafutha ngokulinganayo ebusweni bokudla kungasiza ekufinyeleleni ukugqoka okufanayo ngaphandle kokuwusebenzisa ngokweqile.Ukulawula inani lamafutha asetshenzisiwe kubalulekile, njengoba uwoyela oweqile ungaholela emiphumeleni enamafutha nengakhangi.Ukwengeza, ukukhetha amafutha okupheka afanelekile, njengamafutha omnqumo noma amafutha kakotapheya, kungaba nomthelela ekunambithekeni nasekuthunjweni kwesitsha sokugcina.
Imiphumela yokugcoba izithako ezahlukene ingahluka, kuye ngokuthi uhlobo lokudla okuphekiweyo.Isibonelo, lapho upheka imifino esitokisini somoya, i-coating yamafutha elula ingasiza ekufakeni i-caramelize ngaphandle, ithuthukise ubumnandi bayo bemvelo futhi idale i-crunch ejabulisayo.Ngakolunye uhlangothi, lapho upheka amaprotheni afana nenkukhu noma inhlanzi, ukugcoba amafutha kungabangela ungqimba lwangaphandle olucwebezelayo nolunambitheka, kuyilapho kuvaleka emswakameni ukuze kuqinisekiswe ingaphakathi elinamanzi.
Izindlela zokupheka zezithako ezihlukene
Uma izithako sezilungiswe kahle futhi zifakwe emanzini anosawoti, sekuyisikhathi sokuhlola amasu okupheka aphelele ezinto ezihlukahlukene zokudla esitokisini somoya kubhasikidi.
Ukupheka Inyama Nezinkukhu
Uma kuziwa endabeni yokuthosa inyama nezinkukhu emoyeni, izinyathelo ezimbalwa ezibalulekile zingaqinisekisa imiphumela emihle.Ukushisa kuqala i-air fryer kubalulekile ukudala indawo yokupheka elinganayo, okuvumela ukudla kupheke kahle futhi kungashintshi.Lesi sinyathelo sokuqala sibeka isiteji sokuthosa ngokuphumelelayo emoyeni ngokuqinisekisa ukuthi igumbi lokupheka lisezingeni elifanele lokushisa ngaphambi kokuba izithako zethulwe.
Ukuhlela inyama nezinkukhu endaweni eyodwa ngaphakathi kubhasikidi we-air fryer kubalulekile ekukhuthazeni ukupheka.Ukunikeza isikhala esanele phakathi kwezingcezu kuvumela umoya oshisayo ukuba ujikeleze ngokuphumelelayo nxazonke zesiqephu ngasinye, uqinisekisa ukuthi zipheka ngokulinganayo futhi zifinyelele ukuthungwa okufiselekayo.Ukwengeza, ukuze uthole ukusikeka okushubile kwenyama, cabanga ukukuphenyisisa phakathi nenqubo yokupheka ukuze ukhuthaze ukunsundu okufaniswayo kanye nokunikela kuzo zonke izinhlangothi, okuholela esitsheni esibukeka kahle nesiphekwe ngokulinganayo.
Ukuqinisekisa ukuthi inyama nezinkukhu ziphekwe ezingeni elifanele lokunikela nokuphepha, kuhle ukusebenzisa i-thermometer yenyama.Leli thuluzi livumela ukuqapha okunembile kwezinga lokushisa langaphakathi, ukuqinisekisa ukuthi lifinyelela izinga elinconyiwe ukuze lisetshenziswe ngokuphephile.Ngokusebenzisa ithemometha yenyama, ungaba nethemba lokuthi inyama nezinkukhu ziphekwe zaphelela, zinikeza kokubili ukunambitheka nokuphepha okuphelele ukuze kudliwe.
Ukupheka imifino esitokisini somoya
Imifino yokuthosa emoyeni iyindlela enhle yokuveza ukunambitheka kwayo kwemvelo kanye nendlela yokwenza, njengoba ukushisa okuphezulu esitokisini somoya kukhuthaza i-caramelization futhi kuthuthukisa ubumnandi bayo bemvelo.Ukuze ulungiselele imifino yokuthosa emoyeni, qala ngokuyiphonsa embotsheni elula yamafutha kanye nezinongo.Lesi sinyathelo asisizi nje kuphela ukuvimbela imifino ukuthi inganamatheli kubhasikidi we-air fryer kodwa futhi ivumela ama-seasonings ukuthi anamathele emifino, kuthuthukise iphrofayili yabo yokunambitheka.
Uma imifino isiboshiwe futhi isinongo, ihlele ngesendlalelo esisodwa kubhasikidi we-fryer air.Leli lungiselelo liqinisekisa ukuthi umoya oshisayo ungazungeza ucezu ngalunye, ukhuthaze ngisho nokupheka nokuba nsundu okungashintshi.Ukuze uthuthukise inqubo yokupheka, cabanga ukunyakazisa ubhasikidi noma uphonsa imifino kancane phakathi nesikhathi sokupheka.Lesi senzo esilula sisiza ukuqinisekisa ukuthi imifino ipheka ngokulinganayo, ifinyelela izinga elifiselekayo le-browning nesisa kuzo zonke izinhlangothi.
Pheka ukudla kwasolwandle ku-air fryer
Ukupheka ukudla kwasolwandle okuthambile esitokisini somoya kubhasikidi kunikeza indlela elula nephumelelayo yokufeza izitsha eziphekwe ngokuphelele.Lapho ulungiselela ukudla kwasolwandle okufana nezimfanzi, izibopho zezinhlanzi, noma ama-scallops ukuze kuthoswe umoya, kubalulekile ukulandela izinyathelo ezithile zokuqinisekisa imiphumela emihle.
Ukuze uqale, gcoba kancane ukudla kwasolwandle ngamafutha kanye nezinongo.Lesi sinyathelo asisizi nje kuphela ukuvimbela ukudla kwasolwandle ekunamatheleni kubhasikidi we-air fryer kodwa futhi sivumela ama-flavour ukuthi afake ekudleni kwasolwandle, okuthuthukisa ukunambitheka kwakho konke.Ukukhethwa kwezinongo kungahluka ngokusekelwe kokuthandwa nguwe, ngezinketho ezisukela kusawoti omncane kanye nopelepele kuya emixubeni eyinkimbinkimbi yemifino nezinongo, kuye ngephrofayili ye-flavour oyifunayo.
Uma ukudla kwasolwandle sekumboziwe futhi sekufakwe isinongo, kuhlele ungqimba olulodwa kubhasikidi we-air fryer.Leli lungiselelo livumela umoya oshisayo ukuthi ujikeleze ucezu ngalunye, uqinisekise ukupheka nokunsundu okungashintshi.Kubalulekile ukugwema ukuminyana kubhasikidi, njengoba lokhu kungavimbela ukugeleza komoya futhi kubangele ukupheka okungalingani.
Lapho ukuthosa emoyeni ukudla kwasolwandle okuthambile, kubalulekile ukuqapha isikhathi sokupheka eduze.Ukudla kwasolwandle kungashesha ukushesha ekushiseni okuphezulu kwesithosi somoya, ngakho-ke kubalulekile ukubhekisisa inqubo yokupheka.Umgomo uwukuthola ingaphandle legolide kanye nethambile, ingaphakathi elithambile, elibonisa ukudla kwasolwandle okuphekwe kahle.Kuye ngohlobo nobukhulu bezinhlanzi zasolwandle, isikhathi sokupheka singahluka, ngakho-ke kubalulekile ukulungisa isikhathi sokupheka ngokufanele ukuze uvimbele ukupheka.
Ngokulandela lezi zinyathelo, ungaqinisekisa ukuthi ukudla kwasolwandle okuthambile kuphekwe kahle kubhasikidi wokubhaka, okuholela ekuphekeni okumnandi, okuthambile, futhi okumnandi.Ukushisa okuphezulu kwesithosi somoya kukhuthaza ingaphandle esagolide ngenkathi kugcinwa ukuthungwa okuthambile kanye nama-flavour emvelo ezilwane zasolwandle, okuyenza ibe indlela enhle kakhulu yokupheka yokulungiselela izinhlobonhlobo zezidlo zasolwandle.
Isikhathi sokuthumela: Apr-22-2024